Cheesy Garlic Breadsticks
Cheesy Garlic Breadsticks are soft, warm, and bursting with gooey mozzarella and parmesan cheese, combined with rich garlic butter and fresh herbs. Perfect as a comforting snack or appetizer, they are quick to make using simple ingredients and customizable for various dietary needs, including gluten-free and vegan options.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free dough)
Dough
- 1 batch pizza dough (store-bought or homemade)
Garlic Butter
- 4 tablespoons butter, melted
- 3 garlic cloves, freshly minced
- Salt, to taste
- Black pepper, to taste
Cheeses
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Garnish
- 2 tablespoons fresh parsley, chopped
- Prepare the dough: Roll out your pizza dough on a floured surface into a rectangular shape about 1/2 inch thick, making sure it’s even to ensure consistent baking.
- Make the garlic butter: Melt the butter and mix in the finely minced garlic, salt, and pepper. This mixture will coat the breadsticks with rich flavor and a glossy finish once baked.
- Brush the dough: Generously brush the garlic butter over the rolled-out dough, ensuring every corner is covered to maximize that irresistible taste.
- Add cheese: Sprinkle a blend of shredded mozzarella and parmesan evenly over the dough, creating a delicious cheesy layer that melts beautifully.
- Cut and bake: Slice the dough into breadstick-sized strips, place them on a baking sheet lined with parchment paper, and bake in a preheated oven at 400°F (200°C) for about 12-15 minutes until golden and bubbly.
- Garnish and serve: Once out of the oven, optionally brush lightly with more garlic butter and sprinkle fresh parsley on top. Serve warm and fresh for the best flavor and texture.
Notes
- Use room temperature dough for easier rolling and softer texture.
- Use fresh minced garlic for the best aroma and flavor.
- Shred your own cheese to improve meltiness and texture.
- Watch the baking time closely to avoid drying out the breadsticks; look for golden crust and bubbling cheese.
- Serve breadsticks warm fresh from the oven to enjoy optimal flavor and gooey cheese.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: cheesy garlic breadsticks, garlic breadsticks, cheesy snack, appetizer, gluten-free breadsticks, party food, garlic butter breadsticks