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Cheeseburger Stuffed Tater Tot Cones

Cheeseburger Stuffed Tater Tot Cones
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Easy Cheeseburger Stuffed Tater Tot Cones combine crispy tater tots with juicy ground beef and gooey cheddar cheese, creating a fun and handheld comfort food that’s perfect for parties, game days, or anytime you crave a flavorful snack. This recipe is quick to prepare, highly customizable, and loved by both kids and adults.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 2 cups frozen tater tots
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • Salt and pepper, to taste
  • Olive oil or cooking spray, for greasing cones

Optional Toppings

  • Shredded lettuce
  • Diced tomatoes
  • Pickles, sliced or diced
  • Jalapeños, diced

Instructions

  1. Prepare the beef filling: Brown the ground beef in a skillet over medium heat with chopped onion and minced garlic until fully cooked. Drain any excess fat, then stir in ketchup, mustard, salt, and pepper to replicate the classic cheeseburger flavor.
  2. Assemble the cones: Spray a cone-shaped metal mold or create cones by shaping aluminum foil. Tightly layer frozen tater tots around each cone, overlapping as needed to form a solid shell. Bake in a preheated oven at 425°F (220°C) for about 15 minutes until the tots are golden and crispy.
  3. Stuff with beef and cheese: Carefully remove the cones from the oven once crisped and fill each cone with the prepared beef mixture. Sprinkle shredded cheddar cheese generously on top, then return the cones to the oven for 5 to 7 minutes until the cheese is melted and gooey.
  4. Add toppings and serve: Let the cones cool slightly before removing from the molds. Garnish with optional toppings such as shredded lettuce, diced tomatoes, pickles, or jalapeños to complete the cheeseburger experience. Serve warm and enjoy!

Notes

  • Choose fresh, high-quality ground beef for better flavor and juiciness.
  • Pack the tater tots tightly to ensure the cones hold their shape during baking.
  • Use metal or sturdy foil cones for easier shaping and consistent baking results.
  • Allow cones to cool slightly before handling to avoid burns and help them firm up.
  • Add cheese last and melt it on top for an irresistible gooey layer.

Nutrition

Keywords: cheeseburger, tater tots, stuffed cones, party snack, comfort food, handheld snack, appetizer, game day food

Find it online: https://marybaking.com/cheeseburger-stuffed-tater-tot-cones/