Print

Cheddar-Stuffed Chipotle Chicken Burgers

Cheddar-Stuffed Chipotle Chicken Burgers
Print Recipe

Cheddar-Stuffed Chipotle Chicken Burgers feature juicy ground chicken patties filled with melted sharp cheddar cheese and smoky chipotle peppers. This recipe offers a perfect balance of smoky heat, creamy cheese, and tender chicken, ideal for a flavorful family-friendly meal or an impressive cookout dish.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 4 oz sharp cheddar cheese, cut into cubes or slices
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp fresh cilantro, chopped (optional)
  • 1 egg
  • 1/4 cup breadcrumbs (use gluten-free if needed)
  • 4 burger buns (choose gluten-free if required)
  • Fresh lettuce leaves
  • Tomato slices
  • Preferred condiments (e.g. smoky mayo, avocado)

Instructions

  1. Prepare the Chipotle Chicken Mixture: Finely chop the chipotle peppers and combine them with ground chicken, garlic powder, onion powder, fresh cilantro (if using), egg, and breadcrumbs. Gently mix all ingredients together to evenly distribute flavor while keeping the meat tender.
  2. Form the Patties: Divide the mixture in half and shape each portion into a thin patty. Place a generous cube or slice of sharp cheddar cheese in the center of one patty, then place the second patty on top. Seal the edges carefully to encase the cheese completely.
  3. Cook the Burgers: Preheat a grill or skillet over medium heat. Cook the stuffed patties for about 5-6 minutes per side, or until the chicken is cooked through and the cheese inside is melted. Avoid pressing down on the patties to retain juices and prevent cheese leakage.
  4. Toast the Buns and Assemble: Lightly toast the burger buns on the grill or in a pan while cooking the patties. Assemble burgers by layering lettuce, tomato, the cooked patty, and your choice of condiments such as smoky mayo or avocado for added creaminess.

Notes

  • Don’t overmix the chicken mixture to maintain a tender texture.
  • Seal the cheese well within the patties to prevent leakage during cooking.
  • Use medium heat to cook slowly and melt the cheese without burning the exterior.
  • Allow burgers to rest a few minutes after cooking to let juices redistribute.
  • Customize toppings with crunchy pickles, roasted peppers, or other preferred additions.

Nutrition

Keywords: chicken burger, cheddar stuffed, chipotle, smoky, grilled burgers, family-friendly, spicy chicken burger

Find it online: https://marybaking.com/cheddar-stuffed-chipotle-chicken-burgers/