Carrot Apple Salad with Cranberries and Mandarin Oranges
Brighten your meals with a refreshing Carrot Apple Salad featuring sweet and tangy flavors from crisp carrots, juicy apples, dried cranberries, and mandarin oranges. This vibrant, colorful salad offers a perfect balance of crunch and juiciness, making it an ideal light side or healthy snack for any season.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free, Vegan option available
Fresh Ingredients
- 2 cups fresh carrots, peeled and grated
- 2 medium firm apples (Granny Smith, Fuji, or Honeycrisp), cored and diced, skin on
- 1 cup mandarin orange segments (fresh or canned, drained)
Dried and Sweet Ingredients
- 1/2 cup dried cranberries
- 1 tablespoon fresh lemon juice
- 1 to 2 teaspoons honey or maple syrup (optional, adjust to taste)
Nuts (Optional)
- 1/4 cup chopped toasted walnuts or pecans
- Prepare the Fresh Ingredients: Peel and grate the carrots into thin shreds for a tender crunch. Core and dice the apples into bite-sized pieces, leaving the skin on to add color and nutrients.
- Combine the Fruits: In a large mixing bowl, gently fold together the grated carrots, diced apples, dried cranberries, and mandarin orange segments to evenly distribute flavors and textures.
- Dress the Salad: Whisk fresh lemon juice with honey or maple syrup in a small bowl. Drizzle the dressing over the salad and toss lightly to coat all ingredients evenly with the bright, sweet dressing.
- Add Nuts and Final Touches: Sprinkle chopped toasted nuts over the salad for added crunch, then give the mixture one final gentle toss to combine everything perfectly.
Notes
- Use fresh, crisp apples and freshly peeled mandarin segments to maximize juiciness and flavor.
- Toss apple pieces immediately in lemon juice to prevent browning and maintain an appealing color.
- Adjust the sweetness of the dressing by tasting and modifying the amount of honey or maple syrup to your preference.
- Grate carrots uniformly using the same-sized grater for even texture throughout the salad.
- Add nuts just before serving to keep them crunchy.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 18g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: carrot apple salad, cranberry salad, mandarin orange salad, healthy salad, gluten free salad, vegan salad, fruit salad, crunchy salad