Caprese Wreath
The Caprese Wreath is a fresh, vibrant, and visually stunning appetizer that combines ripe tomatoes, creamy mozzarella, and fragrant basil in a beautiful circular arrangement. This easy-to-make dish highlights simple, seasonal ingredients and is perfect for any celebration or casual gathering, offering a light and flavorful start to your meal.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizers
- Method: No-cook assembly
- Cuisine: Italian
- Diet: Gluten Free, Vegetarian
Produce
- A colorful mix of fresh tomatoes (cherry, grape, heirloom) – about 2 cups total
- Fresh basil leaves – 1 cup, whole leaves
Dairy
- Fresh mozzarella balls or slices – 8 oz (about 225 grams)
Condiments & Seasonings
- Extra virgin olive oil – 2 tablespoons for drizzling
- Balsamic glaze – 2 tablespoons for drizzling
- Sea salt – to taste
- Freshly cracked black pepper – to taste
- Prepare the Ingredients: Wash the tomatoes thoroughly and pat dry. Slice larger tomatoes into rounds about ⅓ inch thick. Drain the mozzarella and slice it into pieces roughly the same size as the tomato slices. Rinse the fresh basil leaves and gently pat dry to avoid wilting.
- Arrange the Wreath Base: On a large round serving platter, lay down alternating slices of tomato and mozzarella in a circle, overlapping slightly so the colors and textures create a beautiful ribbon effect.
- Add Fresh Basil Leaves: Tuck whole basil leaves between the tomato and mozzarella slices, distributing them evenly around the wreath to add bursts of aromatic green.
- Drizzle Olive Oil and Balsamic Glaze: Generously drizzle extra virgin olive oil over the entire wreath, followed by a careful zigzag of balsamic glaze to add sweetness, tang, and visual contrast.
- Season to Taste: Finish by sprinkling sea salt and freshly cracked black pepper evenly over the wreath, enhancing all the natural flavors for a harmonious taste experience.
Notes
- Use ripe but firm tomatoes to help the wreath hold its shape and maintain structure.
- Pat mozzarella dry before slicing to reduce excess moisture and prevent sogginess.
- Chill all ingredients beforehand to enhance freshness and flavor when serving.
- Apply balsamic glaze sparingly; too much can overpower the delicate flavors.
- Assemble close to serving time for the freshest and most vibrant presentation.
Nutrition
- Serving Size: 1/6 wreath
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Caprese wreath, Caprese salad, mozzarella appetizer, tomato appetizer, basil appetizer, fresh Italian appetizer, easy summer appetizer, no cook appetizer