Burrata Bruschetta with Fresh Tomato Basil
Burrata Bruschetta with Fresh Tomato Basil is a bright, fresh appetizer featuring creamy burrata cheese, juicy ripe tomatoes, fragrant basil, and crispy toasted bread. Ready in under 20 minutes, it combines simple, high-quality ingredients for a vibrant, indulgent yet light bite perfect for parties, light lunches, or starters that impress guests.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free (if using gluten-free bread)
Ingredients
Scale
Fresh Produce
- 1 cup ripe tomatoes (heirloom, cherry, or grape), diced
- 1/4 cup fresh basil leaves, finely chopped (plus extra for garnish)
- 1 garlic clove, peeled
Dairy
- 8 oz burrata cheese
Bakery
- 1 baguette or rustic sourdough bread, sliced into ½-inch pieces
Pantry
- 2 tablespoons extra virgin olive oil (plus more for drizzling)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Balsamic glaze for drizzling
Instructions
- Prepare the Tomato Basil Mixture: Dice the ripe tomatoes into small, even pieces. Finely chop the fresh basil leaves and combine both in a mixing bowl. Season gently with salt, pepper, and drizzle a splash of extra virgin olive oil to unify the flavors and highlight the freshness.
- Toast the Bread: Slice your chosen bread into ½-inch thick pieces and toast them until golden and crisp. While still warm, rub one side of each slice with the peeled garlic clove to infuse subtle savory notes that complement the toppings perfectly.
- Assemble the Bruschetta: Spoon a generous amount of the tomato and basil mixture onto each toasted bread slice. Tear or slice the burrata cheese gently and place it on top, ensuring the creamy center stays intact. Drizzle each bruschetta with olive oil and optionally add a little balsamic glaze for an extra burst of flavor.
- Final Touches: Season with a pinch more salt and pepper if desired. Garnish with whole basil leaves for a fresh lift and appealing presentation. Serve immediately to enjoy the vibrant contrast of textures and fresh flavors.
Notes
- Use ripe tomatoes for optimal sweetness and juiciness.
- Toast bread well to avoid sogginess from the juicy topping.
- Handle burrata gently to preserve its creamy center.
- Use high-quality extra virgin olive oil to enhance flavor.
- Serve immediately for best texture and taste.
Nutrition
- Serving Size: 1 bruschetta piece
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: burrata, bruschetta, fresh tomato, basil, appetizer, quick snack, summer recipe, Italian appetizer