Print

Buffalo Chicken Burgers with Whipped Feta Spread

Buffalo Chicken Burgers with Whipped Feta Spread
Print Recipe

Buffalo Chicken Burgers with Whipped Feta Spread combine the spicy kick of classic buffalo sauce with a creamy, tangy whipped feta and Greek yogurt spread. These juicy ground chicken patties are perfectly seasoned and come together quickly for a flavorful, crowd-pleasing meal. Customizable and made with fresh ingredients, these burgers offer a healthier, exciting alternative to traditional beef burgers.

Ingredients

Scale

For the Buffalo Chicken Patties

  • 1 lb lean ground chicken
  • 3 tablespoons buffalo sauce (adjust to taste)
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons finely chopped celery
  • 2 tablespoons finely chopped green onions
  • Butter or olive oil, for cooking

For the Whipped Feta Spread

  • 4 oz crumbled feta cheese
  • 1/4 cup Greek yogurt
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped green onions
  • 1 teaspoon lemon juice
  • Black pepper, to taste

To Assemble

  • 4 soft, sturdy burger buns
  • Butter, for toasting buns
  • Optional toppings: lettuce, sliced tomatoes, cucumber slices, pickled jalapeños, fresh parsley or cilantro

Instructions

  1. Prepare the Whipped Feta Spread: In a food processor or using a hand mixer, blend the crumbled feta cheese with Greek yogurt until smooth and fluffy. Stir in finely chopped celery, green onions, lemon juice, and pepper. Chill in the refrigerator to let flavors meld.
  2. Mix the Chicken Patty Ingredients: In a bowl, combine the ground chicken, buffalo sauce, garlic powder, salt, pepper, celery, and green onions. Mix gently and thoroughly without overworking to maintain a tender texture.
  3. Form and Cook the Patties: Shape the mixture into even patties, each weighing about 4 to 6 ounces. Heat a skillet or grill over medium-high heat and cook the patties for 4-5 minutes per side until fully cooked (internal temp 165°F / 74°C) and browned.
  4. Toast the Buns and Assemble: Lightly butter the burger buns and toast them until golden and crisp. Spread a generous amount of whipped feta spread on the bottom buns. Place the hot buffalo chicken patties on top, add any desired toppings like lettuce or tomato, then cover with the top buns. Serve immediately.

Notes

  • Use freshly ground chicken for best moisture and texture.
  • Avoid overmixing the chicken mixture to keep patties tender.
  • Make the whipped feta spread ahead and chill to improve flavor and spreadability.
  • Cook patties to a safe internal temperature of 165°F (74°C) without drying them out.
  • Toasting the buns adds texture and prevents sogginess.

Nutrition

Keywords: buffalo chicken burger, whipped feta spread, chicken patties, spicy burger, creamy spread, healthy burger alternative, easy dinner, gluten free burger option

Find it online: https://marybaking.com/buffalo-chicken-burgers-with-whipped-feta-spread/