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Brie and Cheddar Apple Beer Soup

Brie and Cheddar Apple Beer Soup
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Warm up with creamy Brie and Cheddar Apple Beer Soup, a cozy and comforting dish combining velvety cheeses, crisp apples, and a subtle beer undertone. Perfect for chilly days, this soup offers a satisfying balance of rich, buttery Brie, sharp Cheddar, and fresh apples simmered in mild ale and broth, finished with heavy cream for a smooth, indulgent texture.

Ingredients

Scale

Fruits

  • 2–3 crisp apples (such as Granny Smith), peeled, cored, and diced

Cheeses

  • 1 cup Brie cheese, grated
  • 1 cup Cheddar cheese, grated

Liquids

  • 1 cup mild ale beer
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream

Aromatics & Fats

  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Pinch of nutmeg

Instructions

  1. Prep Your Ingredients: Finely chop the onion and garlic. Peel, core, and dice the apples into bite-sized pieces. Grate Brie and Cheddar cheeses and set aside separately.
  2. Sauté Aromatics: Melt butter in a large pot over medium heat. Add onions and cook until translucent. Stir in garlic and cook gently until fragrant but not browned to build the soup’s savory foundation.
  3. Cook the Apples: Add diced apples to the pot and stir for a few minutes until they soften slightly but maintain their shape, preserving fresh texture.
  4. Add Liquids and Simmer: Pour the beer and broth into the pot carefully. Bring to a gentle boil, then reduce heat to simmer. Cook until apples are tender and flavors meld, about 15 minutes.
  5. Blend Partially: Use an immersion blender to pulse the soup, creating a creamy base while leaving some apple chunks for texture, balancing smoothness with bite.
  6. Stir in Cheese and Cream: Gradually whisk in grated Brie and Cheddar cheeses over low heat until melted and incorporated. Add heavy cream last to enrich and smooth out the soup.
  7. Season and Serve: Taste and adjust seasoning with salt, pepper, and a pinch of nutmeg. Serve hot with optional garnishes like fresh thyme, apple slices, or crispy bacon bits.

Notes

  • Add cheese slowly over low heat to prevent curdling and ensure smooth melting.
  • Choose a mild ale or lager beer that complements without overpowering the soup’s flavors.
  • Partial blending maintains a creamy texture while allowing pleasant apple chunks.
  • Reserve some cheese as garnish for a visual and flavorful boost.
  • Adjust the amount of cream or broth to control soup thickness to your preference.

Nutrition

Keywords: Brie soup, Cheddar soup, apple soup, beer soup, creamy soup, autumn recipe, comfort food, gluten free soup

Find it online: https://marybaking.com/brie-and-cheddar-apple-beer-soup/