Print

Bold Chipotle Cheddar Chicken Burgers

Bold Chipotle Cheddar Chicken Burgers
Print Recipe

Bold Chipotle Cheddar Chicken Burgers combine tender ground chicken with smoky chipotle peppers and sharp cheddar cheese for a juicy, flavorful burger that balances spice, creaminess, and freshness. These easy-to-make burgers are perfect for any meal, offering a healthy yet satisfying twist on a classic favorite.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken (lean and tender)
  • 2 chipotle peppers in adobo sauce, finely chopped (adjust to taste)
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup breadcrumbs (or crushed gluten-free crackers for gluten-free option)
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup fresh cilantro, chopped
  • Salt and freshly ground black pepper to taste
  • 4–6 burger buns, soft yet sturdy

Optional Toppings

  • Lettuce leaves
  • Tomato slices
  • Avocado slices
  • Pickles
  • Spicy mayo or chipotle aioli

Instructions

  1. Prepare the Ingredients: Finely chop the chipotle peppers and fresh cilantro. Shred the sharp cheddar cheese and measure out all spices to have everything ready for easy mixing.
  2. Mix the Patty Ingredients: In a large bowl, gently combine ground chicken, chopped chipotle peppers, shredded cheddar, breadcrumbs, egg, garlic powder, onion powder, cilantro, salt, and pepper. Mix just until evenly incorporated to avoid dense patties.
  3. Shape the Patties: Divide the mixture into 4 to 6 equal portions depending on preferred size. Form each portion into thick, even patties and press a small indentation into the center of each to prevent puffing during cooking.
  4. Cook the Burgers: Heat a grill or skillet over medium-high heat and lightly grease the surface. Cook patties for 5 to 6 minutes per side, until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
  5. Toast the Buns and Assemble: Lightly toast burger buns until crisp. Layer each bun with lettuce, tomato, a cooked chicken patty, and preferred optional toppings or sauces. Serve immediately while hot and melty.

Notes

  • Avoid overmixing the meat mixture to keep patties tender.
  • Press a dimple in patties to ensure even cooking and prevent bulging.
  • Use a meat thermometer to confirm the internal temperature reaches 165°F for safety.
  • Let the burgers rest for a few minutes after cooking to redistribute juices.
  • Add cheese a minute before finishing cooking to achieve perfect melting without burning.

Nutrition

Keywords: chipotle chicken burger, cheddar chicken burger, smoky chicken burger, spicy chicken burger, healthy chicken burger, gluten free burger

Find it online: https://marybaking.com/bold-chipotle-cheddar-chicken-burgers/