Blueberry Cheesecake Stuffed French Toast
Blueberry Cheesecake Stuffed French Toast is a decadent breakfast or brunch dish featuring creamy cheesecake and fresh blueberries tucked inside thick, golden French toast. Combining sweet, tangy, and rich flavors with a perfect balance of textures, this indulgent recipe is easy to prepare with simple ingredients, making it ideal for both busy mornings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 thick slices of bread (brioche, challah, or Texas toast)
- 8 oz softened cream cheese
- 1 cup fresh or thawed blueberries
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter (for frying)
Optional Toppings
- Powdered sugar (for dusting)
- Maple syrup (for serving)
- Fresh blueberries (for garnish)
- Chopped fresh mint (for garnish)
Instructions
- Prepare the Filling: In a bowl, mix softened cream cheese with fresh or thawed blueberries. Lightly mash some berries to blend while leaving some whole for bursts of flavor.
- Assemble the Toast: Cut thick slices of bread horizontally to create a pocket or use two thin slices to sandwich the filling. Spread a generous layer of the blueberry cheesecake mixture inside, then carefully close the bread. Use toothpicks if needed to keep the sandwich intact.
- Make the Egg Mixture: In a shallow dish, whisk together eggs, milk, and vanilla extract until fully combined to create a rich custard for dipping.
- Dip the Stuffed Toast: Submerge each stuffed sandwich briefly in the egg mixture, soaking both sides without letting the bread become soggy.
- Cook to Perfection: Heat a non-stick pan or griddle over medium heat and melt butter. Cook the soaked toasts about 3-4 minutes per side until golden brown, crispy outside, and warm, melty inside.
- Serve and Enjoy: Remove toothpicks if used. Dust with powdered sugar if desired. Serve immediately with maple syrup and optional garnishes like fresh blueberries and mint.
Notes
- Use day-old or slightly stale bread for better custard absorption without falling apart.
- Do not over-soak the bread in egg mixture to avoid sogginess.
- Cook on medium heat to ensure toast cooks evenly without burning.
- Ensure cream cheese is softened for easier mixing and smoother filling.
- Keep cooked pieces warm in a low oven if preparing a large batch.
Nutrition
- Serving Size: 1 stuffed French toast sandwich
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: Blueberry Cheesecake, Stuffed French Toast, Breakfast, Brunch, Cream Cheese, Blueberries, Sweet, Easy Recipe