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Best Hot Crab Dip

Best Hot Crab Dip
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This Best Hot Crab Dip is a creamy, cheesy, and flavorful appetizer perfect for parties or cozy nights in. Made with rich lump crab meat, smooth cheeses, and well-balanced seasonings, it’s an easy-to-make, crowd-pleasing dip ready in under 30 minutes that offers a perfect creamy and cheesy texture with just the right bite of crab.

Ingredients

Base Ingredients

  • Cream Cheese (8 oz)
  • Sour Cream (1/2 cup)
  • Mayonnaise (1/4 cup)

Cheeses

  • Shredded Mozzarella Cheese (1 cup)
  • Grated Parmesan Cheese (1/2 cup)

Seafood and Flavorings

  • Fresh Crab Meat (1 cup, lump crab recommended)
  • Worcestershire Sauce (1 teaspoon)
  • Garlic Powder (1 teaspoon)
  • Onion Powder (1/2 teaspoon)
  • Fresh Lemon Juice (1 tablespoon)
  • Hot Sauce (optional, 1/4 teaspoon)

Garnish

  • Chopped Fresh Parsley (for garnish)

Instructions

  1. Prepare the Creamy Base: In a medium bowl, soften the cream cheese and beat it until smooth. Add sour cream and mayonnaise, then mix until all three are fully combined into a silky base.
  2. Incorporate the Cheeses and Flavorings: Mix in shredded mozzarella, grated Parmesan, Worcestershire sauce, garlic powder, onion powder, and fresh lemon juice. Stir well so all the flavors blend harmoniously.
  3. Fold in the Crab Meat: Gently fold the fresh lump crab meat into the mixture, being careful to keep the pieces intact for the best texture. Add hot sauce now if you like some heat.
  4. Bake Until Golden and Bubbling: Transfer the mixture to a greased baking dish. Bake at 350°F (175°C) for 20-25 minutes or until the top is golden and bubbly.
  5. Garnish and Serve Warm: Once out of the oven, sprinkle chopped fresh parsley on top. Serve immediately for the best gooey dip experience.

Notes

  • Use fresh or high-quality canned lump crab meat for best flavor and texture.
  • Fold in crab meat gently to keep lumps and texture intact.
  • Let cream cheese soften fully for smoother mixing and creamier dip.
  • Feel free to customize cheese types but keep a good melting cheese as the base.
  • Serve immediately for best flavor; use a warming tray to keep warm at parties.

Nutrition

Keywords: hot crab dip, creamy crab dip, cheesy seafood dip, party appetizer, easy crab dip, baked crab dip

Find it online: https://marybaking.com/best-hot-crab-dip/