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Best Chopped Cheese

Best Chopped Cheese
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The Best Chopped Cheese is a classic New York City sandwich featuring seasoned ground beef, melted American cheese, sautéed onions and green bell peppers, fresh lettuce and tomato, all served inside soft toasted hero rolls or sandwich buns. This savory, juicy sandwich is quick to prepare, customizable to your taste, and delivers perfectly balanced textures and bold flavors, making it an irresistible comfort food favorite.

Ingredients

Scale

Meat and Cheese

  • 1 lb lean to medium-fat ground beef
  • 4 slices American cheese

Vegetables

  • 1 medium onion, finely diced
  • 1 green bell pepper, finely diced
  • Leafy lettuce, enough for 4 sandwiches
  • 4 tomato slices

Condiments and Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Ketchup, as desired
  • Mayonnaise, as desired

Bread

  • 4 hero rolls or sandwich buns

Instructions

  1. Prepare the veggies: Finely dice the onions and green bell peppers to create a perfect balance of softness and crunch that will complement the beef mixture.
  2. Cook the beef and veggies: Heat a pan over medium-high heat and sauté the diced onions and peppers until translucent and fragrant. Add the ground beef, season with salt and pepper, and cook until browned and crumbly, ensuring the beef is fully cooked but still juicy.
  3. Melt the cheese: Lay the American cheese slices evenly over the cooked beef mixture. Allow the cheese to melt thoroughly into the meat, resulting in a gooey, rich texture.
  4. Assemble your sandwich: Lightly toast the hero rolls or sandwich buns. Spoon the cheesy beef mixture onto the bottom half of each roll, then top with fresh leafy lettuce and tomato slices. Add ketchup and mayonnaise or your preferred condiments.
  5. Serve and enjoy: Gently press the sandwich together, cut in half if desired, and dive into the warm, juicy, and flavorful Best Chopped Cheese sandwich.

Notes

  • Use the freshest vegetables and good-quality ground beef for optimal flavor.
  • Avoid overcooking the beef to keep it juicy; remove from heat once no pink remains.
  • Add cheese at the end to achieve perfect melting without drying out the meat.
  • Lightly toast the bread to add crunch and prevent sogginess.
  • Customize toppings with pickles, jalapeños, or hot sauce for added flavor variations.

Nutrition

Keywords: Chopped Cheese, New York Sandwich, Ground Beef Sandwich, American Cheese, Comfort Food, Quick Sandwich, Bodega Style

Find it online: https://marybaking.com/best-chopped-cheese/