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Beef Tips and Noodles

Beef Tips and Noodles
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This easy Beef Tips and Noodles recipe delivers tender, flavorful beef tips simmered in a rich, savory gravy served over soft, buttery egg noodles. Ready in under 40 minutes, it’s a comforting, family-friendly meal perfect for weeknights or cozy gatherings, combining simple ingredients and straightforward techniques for hearty, satisfying results.

Ingredients

Scale

Beef and Protein

  • 1 ½ pounds beef tips (sirloin or stew meat), cut into bite-sized pieces

Noodles

  • 8 ounces wide egg noodles

Aromatics & Fats

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon oil (vegetable or olive oil)

Liquids & Thickening

  • 2 cups beef broth
  • 2 tablespoons all-purpose flour (or cornstarch for gluten-free/dairy-free option)

Herbs & Seasonings

  • 1 teaspoon dried thyme
  • 1 tablespoon dried parsley
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare and Sear the Beef: Pat the beef tips dry with paper towels to ensure a nice sear. Heat the oil and butter in a large skillet over medium-high heat. Add the beef in batches, cooking until browned on all sides. Remove the beef and set aside to keep the juices inside.
  2. Sauté Aromatics: In the same skillet, add the diced onions and cook until softened and translucent, about 4-5 minutes. Add the minced garlic and sauté just until fragrant, being careful not to let it burn.
  3. Make the Gravy Base: Sprinkle the flour over the onions and garlic, stirring constantly to cook out the raw flour taste. Slowly whisk in the beef broth until the mixture thickens into a smooth gravy. Season with salt, pepper, thyme, and parsley.
  4. Simmer the Beef Tips: Return the seared beef tips to the skillet. Cover and simmer over low heat for 20-25 minutes, allowing the beef to become tender and the flavors to meld beautifully.
  5. Cook the Noodles: While the beef simmers, cook the egg noodles according to package instructions until al dente. Drain well and keep warm until ready to combine.
  6. Combine and Serve: Once the beef is tender and the gravy thickened, gently fold the cooked noodles into the skillet, mixing well so the noodles soak up the savory sauce. Serve immediately for the best texture and flavor.

Notes

  • Do not overcrowd the pan when searing beef tips to ensure a caramelized crust that adds depth of flavor.
  • Use fresh garlic and herbs when possible for the brightest aroma and taste.
  • Stir the flour and broth mixture constantly to avoid lumps and create a silky gravy.
  • Cook noodles just to al dente since they will continue to soften when combined with the sauce.
  • Let the dish rest a few minutes off the heat before serving to help flavors settle and intensify.

Nutrition

Keywords: beef tips, egg noodles, comfort food, one pan meal, quick dinner, hearty meal, family-friendly, beef stew, simple recipe

Find it online: https://marybaking.com/beef-tips-and-noodles/