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Beef Tenderloin Crostini

Beef Tenderloin Crostini
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Beef Tenderloin Crostini is an elegant and effortless appetizer featuring tender, juicy beef served on crispy toasted baguette slices with flavorful toppings. Perfect for gatherings or cozy nights, this recipe combines simple ingredients to create a delightful mix of textures and savory satisfaction that impresses guests and satisfies taste buds.

Ingredients

Scale

Beef Tenderloin

  • 8 oz fresh, high-quality beef tenderloin
  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs (rosemary, thyme, or parsley), chopped, 1-2 tsp

Bread Base

  • 1 baguette, sliced into thin rounds
  • 2 tbsp olive oil
  • 1 clove garlic, minced

Optional Toppings

  • Soft cheese (goat cheese, blue cheese, or fresh mozzarella), about 2-3 oz
  • Additional fresh herbs for garnish
  • Flaky sea salt, for finishing
  • Cracked black pepper, for finishing

Instructions

  1. Prepare the Beef Tenderloin: Season the beef tenderloin with salt, pepper, and your choice of fresh herbs. Sear the beef in a hot skillet for 2-3 minutes on each side until nicely browned. Allow the beef to rest to lock in the juices before slicing thinly.
  2. Toast the Baguette Slices: Slice the baguette into thin rounds. Brush each piece with olive oil and minced garlic, then toast them in the oven at 375°F (190°C) for 7-10 minutes or until golden and crisp.
  3. Assemble the Crostini: Place the sliced beef tenderloin on each toasted baguette slice. Add optional toppings such as your favorite cheese and fresh herbs, and drizzle with olive oil for extra moisture if desired.
  4. Final Garnish and Serve: Sprinkle flaky sea salt, cracked black pepper, and a few fresh herb leaves on top. Serve the crostini immediately to maintain crispness and freshness.

Notes

  • Always let your beef tenderloin rest after cooking to retain juices and tenderness.
  • Cut the beef into thin, even slices for easy bites and elegant presentation.
  • Properly toasted baguette slices add necessary crunch to complement the tender beef.
  • Use complementary herbs and cheeses to enhance the beef’s natural richness without overpowering it.
  • Assemble crostini just before serving to keep the bread crisp and fresh.
  • Store leftover beef and bread separately in airtight containers in the refrigerator.
  • Cooked beef tenderloin can be frozen up to two months; toasted crostini are best enjoyed fresh.
  • Reheat beef gently in a warm skillet or oven wrapped in foil, and refresh baguette slices by brief toasting before assembly.

Nutrition

Keywords: beef crostini, appetizer, beef tenderloin, party snack, easy appetizer, crostini recipe, elegant appetizer

Find it online: https://marybaking.com/beef-tenderloin-crostini/