Print

Bang Bang Crispy Chicken

Bang Bang Crispy Chicken
Print Recipe

Bang Bang Crispy Chicken is a quick and flavorful dish that combines tender, crispy fried chicken pieces with a creamy, spicy sauce. Perfect for weeknight dinners or casual gatherings, this recipe uses simple everyday ingredients to deliver a bold flavor and satisfying crunch in under 30 minutes. Easily customizable to adjust spice levels, and versatile enough to serve as an appetizer, main course, or snack.

Ingredients

Scale

Chicken and Coating

  • Chicken breasts or thighs, cut into bite-sized pieces (about 1 lb)
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp seasoning salt
  • 2 large eggs
  • Vegetable oil for frying (about 2 cups)

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp sriracha or chili sauce (adjust to taste)
  • 1 tbsp honey or sugar
  • 1/4 tsp garlic powder

Garnishes (Optional)

  • Chopped green onions
  • Fresh cilantro
  • Toasted sesame seeds

Instructions

  1. Prepare the Chicken: Cut chicken into bite-sized pieces for even cooking and manageable portions. Pat them dry thoroughly with paper towels to help the coating stick better and ensure a crispier finish.
  2. Set Up Your Breading Station: In one bowl, whisk the eggs. In another bowl, combine flour, cornstarch, garlic powder, and seasoning salt to create the dry coating mixture.
  3. Coat the Chicken: Dip each chicken piece first into the egg wash, then thoroughly coat in the flour mixture. Press gently to cover every surface evenly. Place coated chicken pieces on a plate while preparing to fry.
  4. Fry Until Crispy and Golden: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the chicken pieces in batches, avoiding overcrowding the pan, for 4-6 minutes or until golden brown and cooked through. Drain on paper towels to remove excess oil.
  5. Mix the Bang Bang Sauce: In a bowl, combine mayonnaise, sriracha, honey, and garlic powder. Adjust the spice or sweetness according to your taste preferences.
  6. Toss and Serve: Gently toss the fried chicken pieces in the sauce until well coated. Serve immediately with optional garnishes like green onions, cilantro, or toasted sesame seeds for extra flavor and presentation.

Notes

  • Pat dry chicken: Ensures the coating adheres well and fries up crispy.
  • Use cornstarch: Adds a light, crackly crunch to the coating.
  • Oil temperature matters: Maintain the oil at 350°F for even cooking and to avoid soggy chicken.
  • Don’t overcrowd the pan: Fry in small batches to keep oil temperature steady and achieve perfect crispness.
  • Mix sauce just before serving: Keeps the sauce fresh and the chicken crispy by coating only when ready to eat.

Nutrition

Keywords: Bang Bang Chicken, Crispy Chicken, Spicy Chicken, Fried Chicken, Quick Dinner, Crispy Chicken Bites, Easy Chicken Recipe

Find it online: https://marybaking.com/bang-bang-crispy-chicken/