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Banana Nut Crunch

Banana Nut Crunch

Banana Nut Crunch is a delightful dessert combining ripe bananas with a crispy, buttery, nutty topping. This easy-to-make recipe offers a perfect balance of soft bananas and crunchy nuts, making it a versatile treat suitable for dessert, snack, or brunch occasions. Nutritious and packed with natural sweetness, this dish is sure to become a family favorite.

Ingredients

Scale

Fruit

  • 4 ripe but firm bananas

Crunchy Topping

  • 1 cup chopped walnuts or pecans
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour (or almond flour for gluten-free)
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Bananas: Peel and slice the bananas into uniform rounds or thin slices to ensure even baking and maintain shape beneath the crunchy topping.
  2. Make the Crunchy Topping: In a bowl, combine chopped nuts, oats, brown sugar, flour, cinnamon, and salt. Cut in the cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Stir in vanilla extract last for aroma.
  3. Assemble the Dish: Grease a baking dish and evenly place the sliced bananas inside. Generously sprinkle the crunchy topping over the bananas, covering them fully to create a crispy layer.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake for 25 to 30 minutes or until the topping is golden brown and bubbly. Let cool for 10-15 minutes to allow the topping to set and flavors to meld.

Notes

  • Use ripe but firm bananas for best texture.
  • Toast nuts lightly before chopping to enhance flavor and crunch.
  • Use cold butter to achieve a crispier topping.
  • Use a glass or ceramic baking dish for even heat distribution.
  • Allow the dish to cool before serving to let the topping firm up.

Nutrition

Keywords: banana crunch, nut crunch dessert, easy banana dessert, baked banana dessert, healthy dessert