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Banana Bread Chocolate Chunk Mug Cake

Banana Bread Chocolate Chunk Mug Cake
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A quick and easy single-serving Banana Bread Chocolate Chunk Mug Cake that combines the moist, comforting flavors of banana bread with rich, melty chocolate chunks. Perfect for a fast breakfast, an afternoon treat, or a cozy late-night dessert, all made in one mug with minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 1 ripe banana
  • 4 tablespoons all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/4 teaspoon baking powder
  • 2 tablespoons sugar
  • 3 tablespoons milk (or plant-based milk for dairy-free version)
  • 2 tablespoons melted butter or oil (use coconut oil for dairy-free)
  • 2 tablespoons chocolate chunks
  • 1/4 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Banana: Start by mashing one ripe banana thoroughly in your mug until smooth but slightly chunky to maintain texture.
  2. Mix Dry Ingredients: Add flour, sugar, and baking powder to the mug. Stir well to distribute the leavening agent and sugar evenly throughout the flour.
  3. Add Wet Ingredients: Pour in the milk, melted butter (or oil), and vanilla extract if using. Mix until fully incorporated with no dry pockets.
  4. Stir in Chocolate Chunks: Gently fold the chocolate chunks into the batter so they spread evenly without sinking to the bottom.
  5. Microwave Cooking: Cook the mug cake on high power for 1 to 2 minutes, adjusting time based on your microwave’s wattage. Watch closely to avoid overcooking.
  6. Cool and Enjoy: Let the mug cake cool for a minute or two before eating, as it will be hot and gooey right out of the microwave.

Notes

  • Use very ripe bananas for extra sweetness and moisture.
  • Adjust microwave time according to the power of your microwave to prevent drying or undercooking.
  • Ensure baking powder is fresh for the best rise and fluffiness.
  • Stir the batter just enough to combine ingredients to keep the cake tender.
  • Use high-quality chocolate chunks for superior flavor and texture.
  • For gluten-free, substitute flour with your preferred gluten-free blend.
  • For dairy-free, use plant-based milk and oil like coconut oil instead of butter.

Nutrition

Keywords: banana bread, mug cake, chocolate chunks, quick dessert, single serving, gluten-free option, microwave cake

Find it online: https://marybaking.com/banana-bread-chocolate-chunk-mug-cake/