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Baked Yellow Squash with Cheese

Baked Yellow Squash with Cheese
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Easy Baked Yellow Squash with Cheese is a simple, comforting side dish that combines tender yellow squash slices baked to perfection with a melty, golden cheese topping. This nutritious and flavorful recipe comes together quickly with minimal ingredients, making it perfect for busy weeknights or a cozy snack. Customize it with your favorite cheeses, herbs, or spices to suit your taste.

Ingredients

Scale

Main Ingredients

  • 3–4 fresh yellow squash, washed and sliced into quarter-inch rounds
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • Optional fresh herbs (parsley or thyme), chopped for garnish

Instructions

  1. Prepare the Squash: Start by washing the yellow squash thoroughly. Slice each squash into even quarter-inch thick rounds to ensure uniform cooking and a tender texture.
  2. Season the Squash: Place the sliced squash in a mixing bowl. Drizzle with olive oil, then sprinkle garlic powder, salt, and black pepper over the slices. Toss gently to coat all pieces evenly.
  3. Arrange in Baking Dish: Lightly grease a baking dish. Lay the seasoned squash slices in a single layer inside the dish, overlapping slightly if needed, to form an even base for the cheese topping.
  4. Add the Cheese: Generously sprinkle the shredded mozzarella and cheddar cheese evenly over the squash slices, covering them well to create a golden, melty crust after baking.
  5. Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the squash and cheese for 20-25 minutes or until the squash is tender and the cheese has melted and browned lightly on top.
  6. Garnish and Serve: Remove from the oven and let cool slightly. Sprinkle with optional fresh herbs if desired, then serve warm as a delightful side dish or snack.

Notes

  • Use fresh, firm yellow squash to avoid mushy results.
  • Slice squash evenly for consistent cooking and presentation.
  • Combine mozzarella and cheddar cheese for ideal meltability and flavor.
  • Season well with salt and spices to enhance natural sweetness.
  • Watch baking time carefully to achieve a golden crust without overcooking.
  • Optional breadcrumbs mixed with melted butter can be added on top for a crunchy finish.
  • For a vegan version, use plant-based cheese and olive oil or vegan butter.
  • Store leftovers in an airtight container refrigerated up to 3 days; reheat in oven for best texture.
  • Freeze leftovers up to 2 months in a freezer-safe container; thaw overnight before reheating.

Nutrition

Keywords: baked yellow squash, cheesy squash side dish, baked vegetable, easy squash recipe, gluten free side dish, comfort food vegetable

Find it online: https://marybaking.com/baked-yellow-squash-with-cheese/