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Baked Chicken Wings with Garlic and Paprika

Baked Chicken Wings with Garlic and Paprika
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These Baked Chicken Wings with Garlic and Paprika are crispy on the outside, juicy on the inside, and infused with a warm, smoky flavor. Made with simple ingredients, baked instead of fried for a healthier option, they make a perfect snack or main dish for any occasion.

Ingredients

Scale

Main Ingredients

  • 2 pounds fresh or fully thawed chicken wings
  • 3 cloves garlic, minced
  • 1 tablespoon paprika
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Spices

  • 1/4 teaspoon cayenne pepper or chili powder (adjust to taste)

Instructions

  1. Preheat Your Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with foil or parchment paper for easy cleanup.
  2. Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for achieving crispy skin.
  3. Make the Garlic and Paprika Seasoning: In a large bowl, combine olive oil, minced garlic, paprika, salt, pepper, and any optional spices. Mix well to evenly coat each wing.
  4. Coat the Wings Thoroughly: Add the wings to the bowl and toss until each piece is evenly covered with the seasoning mixture. Use your hands or tongs for even coverage.
  5. Arrange and Bake: Spread the seasoned wings in a single layer on the prepared baking sheet, leaving space between pieces to help them crisp up nicely.
  6. Bake and Flip: Bake for 25 minutes, then flip each wing to the other side and bake for an additional 10-15 minutes until golden brown and fully cooked through.
  7. Serve and Enjoy: Once out of the oven, let the wings rest for a few minutes to lock in juices and flavor before serving.

Notes

  • Dry the wings thoroughly before seasoning for extra crispy skin.
  • Use a wire rack on the baking sheet to allow air circulation and crispiness.
  • Do not overcrowd the baking tray to prevent steaming.
  • Adjust seasonings as needed after baking by sprinkling more paprika or salt.
  • Let wings rest a few minutes before serving to redistribute juices.

Nutrition

Keywords: baked chicken wings, garlic chicken wings, paprika chicken wings, crispy chicken wings, healthy chicken wings, game day snack, appetizer

Find it online: https://marybaking.com/baked-chicken-wings-with-garlic-and-paprika/