bacon cheddar dip
Bacon cheddar dip is a rich and creamy party appetizer featuring the irresistible combination of sharp cheddar cheese and crispy smoky bacon. Perfect for game nights and holiday gatherings, this versatile dip offers a creamy texture with bursts of crunchy bacon and fresh green onions, making it a crowd-pleaser that’s easy to prepare and customizable to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits (about 6 slices)
- 2 green onions, finely sliced
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the bacon: Cook the bacon slices until crisp, then drain on paper towels and crumble into bite-sized pieces; this ensures crispy texture without excess grease.
- Mix the creamy base: In a mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy, forming the perfect dip foundation.
- Add cheese and seasonings: Fold in the shredded cheddar cheese along with garlic powder, salt, pepper, and any other preferred spices to build flavor depth.
- Incorporate bacon and green onions: Gently mix the crispy bacon bits and finely sliced green onions into the dip to add smoky and fresh notes.
- Chill or bake: For a cold dip, refrigerate for at least one hour to allow flavors to meld; for a warm dip, bake in a preheated oven at 350°F (175°C) until bubbly and golden on top, about 20-25 minutes.
Notes
- Use sharp cheddar: It adds a bold flavor that balances the creaminess perfectly.
- Don’t skip chilling: Cooling the dip helps the flavors marry and improves texture.
- Cook bacon well: Crisp bacon ensures the best texture and prevents sogginess.
- Room temperature cream cheese: Softening it first makes mixing easier and creates a smoother dip.
- Mix gently: Preserve the cheese’s texture and keep the bacon crispy by folding in ingredients softly.
Nutrition
- Serving Size: 1/8 of recipe (about 1/4 cup)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0.1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: bacon cheddar dip, party appetizer, creamy dip, bacon dip, cheddar cheese, game night dip, holiday appetizer, easy dip recipe
Find it online: https://marybaking.com/bacon-cheddar-dip/