How to Make Arbys Beef & Cheddar Copycat Fast

If you’re craving that iconic sandwich but want to skip the drive-thru, this quick and easy Arbys Beef & Cheddar Copycat recipe delivers the same bold flavors in minutes. It perfectly combines tender roast beef, melted cheddar sauce, and soft sandwich buns to create a fast, tasty meal that satisfies those savory cravings right at home. Whether you’re short on time or just want to impress with a homemade version, this recipe is your go-to for that classic Arby’s experience without any hassle.

Why You’ll Love This Recipe

• Speedy preparation: Ready in under 15 minutes, perfect for busy days.
• Bold flavor: Rich cheddar sauce and savory roast beef bring an authentic taste.
• Simple ingredients: Uses easy-to-find items that keep the recipe fuss-free.
• Family-friendly: Everyone from kids to adults will enjoy this comforting sandwich.
• Customizable: Easy to add your favorite toppings or switch ingredients.

Ingredients You’ll Need

This Arbys Beef & Cheddar Copycat recipe relies on a handful of essential ingredients that work together to create its signature flavor and texture. Each element, from the tender roast beef to the creamy cheddar sauce, plays a key role in making your sandwich taste like the original.

• Thinly sliced roast beef: The star of the sandwich, offering juicy, tender meat.
• Soft sandwich buns: Choose slightly toasted buns for the perfect sandwich base.
• Cheddar cheese sauce: A creamy, tangy sauce that melts perfectly over the beef.
• Butter: For toasting buns and adding richness to the cheddar sauce.
• Onion powder: Adds subtle flavor depth to the cheddar sauce.
• Beef broth or au jus: Enhances the beef flavor and keeps the sandwich moist.
• Mustard (optional): Adds a hint of sharpness if you like an extra kick.

Variations for Arbys Beef & Cheddar Copycat

This copycat recipe is super flexible, making it easy to adjust based on your taste preferences or dietary needs. Whether you want to try a different cheese or happier with a vegetarian spin, there’s a variation below for you to explore.

• Cheese swap: Use provolone, Swiss, or pepper jack for a different flavor profile.
• Low-carb option: Serve with lettuce wraps or low-carb sandwich buns.
• Spicy kick: Add sliced jalapeños or a dash of hot sauce to the cheese sauce.
• Vegetarian version: Substitute seitan or mushrooms for roast beef.
• Garlic butter bun: Add minced garlic to the butter before toasting buns for extra aroma.

How to Make Arbys Beef & Cheddar Copycat

Step 1: Prepare the Cheddar Cheese Sauce

Start by melting butter in a small saucepan over medium heat. Whisk in a bit of flour to create a roux, then slowly add warmed beef broth while continuously whisking to avoid lumps. Stir in shredded sharp cheddar cheese and a pinch of onion powder until the sauce is smooth and thick.

Step 2: Heat the Roast Beef

Using thinly sliced roast beef, warm it gently in a skillet or microwave, making sure it stays tender and juicy. You can also simmer the beef briefly in a bit of beef broth to keep it moist and flavorful.

Step 3: Toast the Sandwich Buns

Spread butter on each side of your sandwich buns, then toast them in a skillet or oven until golden and slightly crisp. This adds a buttery crunch that perfectly complements the soft meat and cheese.

Step 4: Assemble the Sandwich

Layer the warm roast beef generously onto the toasted bottom bun, then pour over a healthy amount of the cheddar cheese sauce. Top with the bun and press lightly to hold everything together.

Step 5: Serve and Enjoy

Serve your Arbys Beef & Cheddar Copycat sandwich immediately while warm, making sure every bite has that irresistible combination of beef and cheese.

Pro Tips for Making Arbys Beef & Cheddar Copycat

• Thinly slice roast beef: Thinner slices heat quickly and keep texture tender.
• Use sharp cheddar: For a richer, bolder cheese sauce flavor.
• Warm broth gently: Avoid boiling to maintain smooth sauce consistency.
• Toast buns just right: Don’t over-toast; you want crunch without dryness.
• Serve immediately: Cheese sauce can firm up as it cools, so enjoy fresh.

How to Serve Arbys Beef & Cheddar Copycat

Garnishes

Add some crunchy pickles or sliced red onions for acidity and a refreshing contrast that balances the richness of the sandwich beautifully.

Side Dishes

This copycat sandwich pairs wonderfully with classic fries, a crisp side salad, or even onion rings to complete your fast-food style feast right at home.

Creative Ways to Present

Cut the sandwich diagonally for a more satisfying bite or serve open-faced with extra cheese sauce on the side for dipping fun.

Make Ahead and Storage

Storing Leftovers

Wrap leftover sandwiches tightly in foil or plastic wrap and refrigerate for up to 2 days to keep beef moist and prevent the buns from drying out.

Freezing

While the sandwich is best fresh, you can freeze the cooked beef separately and the cheddar sauce in an airtight container for up to 1 month to save prep time next time.

Reheating

Reheat beef gently on the stovetop with a splash of broth, warm the cheddar sauce on low, and toast buns briefly before assembling again for the best taste.

FAQs

Can I use a different type of cheese for the Arbys Beef & Cheddar Copycat?

Absolutely! While sharp cheddar is classic, you can swap in provolone or Swiss for a new twist that still complements the roast beef nicely.

Is this recipe suitable for meal prep?

Yes, you can prepare the components ahead of time, just assemble and toast the sandwich fresh for best flavor and texture.

Can I make this recipe dairy-free?

To make a dairy-free version, try using vegan cheese and plant-based butter alternatives, although the flavor may vary slightly from the original.

How do I keep the roast beef tender without drying it out?

Heat the roast beef slowly and gently, ideally in a bit of warm broth, to maintain juiciness and prevent toughness.

What’s the best way to store leftovers without soggy buns?

Keep buns and fillings separate if possible, or wrap very tightly and re-toast buns before serving leftover sandwiches.

Final Thoughts

This quick and easy Arbys Beef & Cheddar Copycat recipe is a true hero when you’re craving fast, bold flavors without leaving home. It’s simple to make, versatile to customize, and guaranteed to satisfy that classic sandwich craving any day of the week. Give it a try and bring that delicious Arby’s taste straight to your kitchen!

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