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Apple Cranberry Coleslaw

Apple Cranberry Coleslaw
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Apple Cranberry Coleslaw is a fresh and vibrant side dish that combines the crisp sweetness of green apples with the tart bite of dried cranberries and crunchy cabbage. This easy-to-make coleslaw is perfect for BBQs, sandwiches, or as a refreshing salad on its own. Loaded with wholesome ingredients and a creamy, tangy dressing, it brings color, nutrition, and flavor to any meal year-round.

Ingredients

Scale

Fruits and Vegetables

  • 2 large green apples (such as Granny Smith), cored and thinly sliced into matchsticks
  • 4 cups shredded cabbage (a mix of green and purple)
  • 1 cup shredded carrots
  • 1/2 cup dried cranberries

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Add-ins

  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Prepare the Produce: Wash and dry the apples, cabbage, and carrots thoroughly. Core the apples and slice them thinly into matchsticks. Shred the cabbage and carrots finely to create a crisp base for the coleslaw.
  2. Mix the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), salt, and pepper until smooth and creamy. Adjust the sweetness and tang to your personal taste.
  3. Combine Ingredients: In a large bowl, gently toss the shredded cabbage, carrots, sliced apples, and dried cranberries. Pour the dressing over the mixture and stir until everything is evenly coated with the creamy dressing.
  4. Add Optional Nuts: If using, sprinkle the chopped walnuts or pecans over the coleslaw and fold gently to incorporate the nuts for added crunch and flavor.
  5. Chill and Serve: Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and the cranberries to soften slightly. Give it a gentle stir before serving.

Notes

  • Use fresh, firm green apples to keep the coleslaw crunchy and vibrant.
  • Shred cabbage and carrots evenly for a balanced texture in every bite.
  • If the dressing feels too thick, add a little extra apple cider vinegar or a splash of water to adjust consistency.
  • Make the coleslaw a few hours ahead of time to allow flavors to deepen.
  • You can substitute dried cranberries with fresh ones when in season; just reduce the added sweetener accordingly.
  • For a vegan version, replace mayonnaise with vegan mayo or a creamy avocado dressing.
  • Omit nuts or substitute with sunflower seeds if you need a nut-free option.
  • Adding citrus zest, fresh herbs, or a pinch of spice can customize the flavor profile.

Nutrition

Keywords: apple cranberry coleslaw, coleslaw recipe, healthy side dish, picnic salad, BBQ side, gluten free coleslaw

Find it online: https://marybaking.com/apple-cranberry-coleslaw/