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Apple and Maple Baked Oatmeal

Apple and Maple Baked Oatmeal
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Apple and Maple Baked Oatmeal is a cozy, nutritious breakfast bake that combines fresh apples and pure maple syrup with hearty oats and warming spices. Easy to make with simple pantry staples, this wholesome dish offers a balance of natural sweetness and comforting flavors, perfect for breakfast, brunch, or anytime snacks. It’s versatile, adaptable to dietary preferences, and can be prepared ahead for quick mornings.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups rolled oats
  • 2 medium fresh apples, diced
  • 1/4 cup pure maple syrup
  • 1 1/2 cups milk or dairy-free alternative
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking and get ready to assemble the comforting mix.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, cinnamon, baking powder, and salt. This dry blend forms the wholesome foundation for the dish’s texture and spice profile.
  3. Prepare Wet Ingredients: In a separate bowl, whisk together eggs, milk (or alternative), maple syrup, and vanilla extract until everything is smooth and inviting.
  4. Combine Apples and Mixtures: Fold the diced apples into the dry oats, then pour in the wet mixture. Stir gently until all ingredients are evenly distributed, ensuring each bite holds the perfect balance.
  5. Bake: Pour the mixture into your prepared baking dish and spread evenly. Bake for about 35-40 minutes, or until the top turns golden and the oatmeal is set but still moist.
  6. Cool and Enjoy: Allow the baked oatmeal to cool slightly before serving — this helps it set perfectly and makes slicing easier for neat portions.

Notes

  • Use fresh apples for natural sweetness and crunch.
  • Don’t overbake to maintain moist texture; watch oven closely.
  • For a chewier texture, use steel-cut oats soaked overnight.
  • Soak oats in the liquid for 10-15 minutes before baking to enhance softness.
  • Add a topping of oats, nuts, or a drizzle of maple syrup before baking for extra texture and flavor.

Nutrition

Keywords: apple, maple, baked oatmeal, breakfast, healthy, gluten free, vegetarian

Find it online: https://marybaking.com/apple-and-maple-baked-oatmeal/