Air Fryer Turkey Croquettes

Discover crispy, juicy Air Fryer Turkey Croquettes made fast and easy with this quick step-by-step recipe for a delicious meal! These golden-brown croquettes combine lean turkey, flavorful herbs, and perfectly crunchy exteriors thanks to the magic of the air fryer. If you’re looking for a wholesome, satisfying dish that’s ready in no time, these croquettes are your new go-to comfort food.

Why You’ll Love This Recipe

• Quick and Efficient: Using the air fryer drastically cuts cooking time while keeping the croquettes crispy without excess oil.
• Healthy and Lean: Ground turkey is a lean protein that makes these croquettes nutritious as well as tasty.
• Flavorful and Versatile: Fresh herbs and spices bring a delicious depth of flavor that can be tweaked to your preferences.
• Crispy Texture Without Grease: Achieve that satisfying crunch without the heaviness of deep frying.
• Kid-Friendly Comfort Food: These croquettes are a hit with kids and adults alike, making mealtime simple and fun.

Ingredients You’ll Need

The ingredients for Air Fryer Turkey Croquettes might be simple, but each one plays a vital role in creating that perfect combination of juicy inside and crispy outside. From the protein-packed turkey to the aromatic herbs and binding agents, this list guarantees a balanced and flavorful dish.

• Ground Turkey: The lean protein base providing tenderness and health benefits.
• Breadcrumbs: Essential to hold the croquettes together and add a delicate crunch.
• Egg: Acts as a binder to keep the ingredients well combined.
• Onion and Garlic: Freshly minced for layered savoriness and a mild kick.
• Parsley or Cilantro: Fresh herbs to add brightness and freshness.
• Parmesan Cheese: Optional but adds a subtle nutty richness.
• Salt and Pepper: Basic seasoning to enhance all the other flavors.
• Olive Oil Spray: To lightly coat the croquettes for optimum browning in the air fryer.

Variations for Air Fryer Turkey Croquettes

Feeling adventurous or catering to dietary needs? This recipe for Air Fryer Turkey Croquettes is incredibly flexible. You can swap ingredients or add extras to make the dish uniquely yours without losing the essence of the croquettes.

• Spicy Kick: Add cayenne pepper or chili flakes for a subtle heat that excites the palate.
• Cheesy Lover’s Twist: Mix in shredded mozzarella or cheddar for gooey, melty pockets inside.
• Gluten-Free: Use gluten-free breadcrumbs or crushed nuts as a binder to keep it safe for gluten sensitivities.
• Herb Variations: Swap parsley for dill, basil, or thyme for different fresh herb flavors.
• Vegetable Boost: Finely grate carrots or zucchini into the mix for added nutrition and moisture.

How to Make Air Fryer Turkey Croquettes

Step 1: Prepare the Mixture

In a large bowl, combine ground turkey, breadcrumbs, egg, minced onion, garlic, herbs, and parmesan cheese if using. Season with salt and pepper, then mix thoroughly until all ingredients are evenly incorporated. This is the base that ensures juicy and flavorful croquettes.

Step 2: Shape the Croquettes

Using your hands, form the mixture into small oval or round croquettes about 1.5 inches in diameter. Try to make each one roughly the same size to ensure even cooking. Placing them on a plate or tray as you go makes the process organized.

Step 3: Preheat and Prepare Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Then, lightly spray the basket with olive oil spray to prevent sticking and promote browning.

Step 4: Air Fry the Croquettes

Arrange the croquettes in a single layer inside the air fryer basket, making sure not to overcrowd. Lightly spray the tops with olive oil spray for a golden finish. Cook for 10-12 minutes, flipping halfway through, until they are crispy on the outside and cooked through inside.

Step 5: Serve Hot

Once cooked, transfer the croquettes to a plate lined with paper towels to absorb any excess moisture if needed. Serve while hot for a crispy, juicy experience.

Pro Tips for Making Air Fryer Turkey Croquettes

• Don’t Overmix: Mix just until combined to keep the texture light and tender.
• Uniform Size: Keep your croquettes the same size for even cooking and perfect crunch each time.
• Light Oil Spray: A thin, even spray of olive oil helps with browning without excess fat.
• Check Internal Temperature: Use a meat thermometer to ensure turkey reaches a safe 165°F (74°C).
• Let Rest Briefly: Allow croquettes to rest for a few minutes after cooking for better texture and flavor integration.

How to Serve Air Fryer Turkey Croquettes

Garnishes

Add a sprinkle of freshly chopped herbs like parsley or cilantro for a fresh touch. A light drizzle of lemon juice or your favorite dipping sauce like garlic aioli or spicy ketchup can elevate the flavor.

Side Dishes

Pair these croquettes with simple sides like a crisp mixed green salad, roasted vegetables, or mashed potatoes to balance the meal. They also work wonderfully with rice or quinoa for a grain-based pairing.

Creative Ways to Present

Try serving Air Fryer Turkey Croquettes on toasted slider buns with lettuce and tomato for mini sandwiches. For a tapas-style meal, arrange them on a platter with assorted dips and fresh veggies for easy sharing.

Make Ahead and Storage

Storing Leftovers

Place cooled Air Fryer Turkey Croquettes in an airtight container and store in the refrigerator for up to 3 days. This keeps them fresh and ready for quick reheats.

Freezing

For longer storage, freeze formed croquettes on a tray until firm, then transfer to a freezer bag. Use within 2 months for best taste and texture. Cook from frozen directly in the air fryer, adjusting cooking time accordingly.

Reheating

Reheat leftover croquettes in the air fryer at 350°F (175°C) for 3-5 minutes to retain their crispiness. Avoid microwaving to prevent them from becoming soggy.

FAQs

Can I use ground chicken instead of turkey?

Yes! Ground chicken works similarly well and offers a mild flavor that maintains the moist texture in the croquettes.

Do I need to preheat the air fryer?

Preheating the air fryer ensures even cooking and helps achieve that golden, crispy exterior quickly.

What if I don’t have fresh herbs?

Dried herbs can be substituted but reduce the quantity since dried versions are more concentrated and can overpower the mix.

Can I bake these croquettes instead of air frying?

Absolutely! Bake at 400°F (200°C) on a lined baking sheet for about 20-25 minutes, flipping halfway to get crispy croquettes.

How do I make the croquettes less dry?

Adding a bit of grated vegetables or a splash of broth to the mixture can keep the croquettes moist and juicy.

Final Thoughts

These Air Fryer Turkey Croquettes hit all the right notes: speed, flavor, and crispy perfection. Whether you’re whipping up weeknight dinners or impressing friends at a casual gathering, this recipe’s reliable and delicious results make it one you’ll turn to again and again. Give it a try—you might just find your new favorite!

Related Posts

• Cashew Caramel Protein Balls
• Peanut Butter Protein Snack Bites
• Prosciutto-Wrapped Mozzarella Bites

Print