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Air Fryer Sweet Chili Salmon

Air Fryer Sweet Chili Salmon

Air Fryer Sweet Chili Salmon is a quick, flavorful dish that perfectly balances sweet and spicy flavors with tender, flaky salmon cooked to crispy perfection in an air fryer. This healthy recipe is rich in omega-3s, uses simple ingredients, and is ideal for fast weeknight meals or impressing guests with minimal effort.

Ingredients

Scale

Main Ingredients

  • 2 salmon fillets, skin-on, fresh or thawed
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon olive oil
  • Fresh cilantro or chopped green onions, for garnish (optional)

Instructions

  1. Prepare the Glaze: In a small bowl, mix together sweet chili sauce, soy sauce, minced garlic, and lime juice to create a tangy, vibrant glaze that will coat the salmon with irresistible flavor.
  2. Season the Salmon: Pat the salmon fillets dry with paper towels, then lightly brush with olive oil to help the glaze adhere and ensure a crispy finish during air frying.
  3. Coat the Salmon with Glaze: Using a spoon or brush, generously slather the sweet chili mixture over each salmon fillet, covering every inch for maximum flavor.
  4. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for about 3 minutes to create an even cooking environment.
  5. Cook the Salmon: Place the salmon fillets skin-side down in the air fryer basket, making sure not to overcrowd. Cook for 8 to 10 minutes depending on thickness, until the salmon flakes easily with a fork and the glaze caramelizes.
  6. Garnish and Serve: Carefully remove the cooked salmon and garnish with fresh cilantro or chopped green onions for a fresh color and flavor contrast.

Notes

  • Pat the salmon dry before glazing to ensure the glaze sticks well and the exterior crisps properly.
  • Do not overcrowd the air fryer basket to allow even cooking and crispy edges.
  • Begin checking salmon doneness at 8 minutes to prevent overcooking and dryness.
  • Use fresh garlic and freshly squeezed lime juice to elevate the glaze’s flavor.
  • Leaving the skin on helps hold the salmon together and crisps up nicely in the air fryer.

Nutrition

Keywords: air fryer salmon, sweet chili salmon, healthy salmon recipe, quick salmon dinner, gluten free salmon, omega-3 recipe