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Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes
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Discover perfectly crispy Air Fryer Smashed Potatoes with a golden finish in this quick, easy, and delicious recipe. Combining tender, fluffy interiors with a crunchy smashed exterior, this healthier alternative side dish uses simple ingredients and the magic of an air fryer to deliver gourmet-quality potatoes in under 30 minutes.

Ingredients

Potatoes

  • Small to Medium Baby Yukon Gold or Red Potatoes – about 1.5 pounds

Seasonings and Oil

  • Olive Oil – 2 to 3 tablespoons
  • Garlic Powder – 1 teaspoon
  • Salt – 1 teaspoon (or to taste)
  • Black Pepper – 1/2 teaspoon (or to taste)
  • Fresh Herbs (Optional) – 1 to 2 tablespoons chopped fresh rosemary or parsley

Instructions

  1. Boil the Potatoes: Start by boiling 1.5 pounds of small baby Yukon Gold or red potatoes in salted water until fork-tender but still holding their shape, about 15 to 20 minutes. This creates a soft interior perfect for smashing.
  2. Preheat Your Air Fryer: While boiling, preheat your air fryer to 400°F (204°C) to ensure maximum crispiness when cooking.
  3. Smash the Potatoes: Drain the potatoes well and place them on a baking sheet or sturdy surface. Using the bottom of a glass or potato masher, gently press down on each potato until it is about half its original thickness but still intact.
  4. Season and Oil: Generously brush or spray the smashed potatoes with 2 to 3 tablespoons of olive oil. Sprinkle evenly with 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and any optional herbs or spices you prefer.
  5. Air Fry to Crispy Perfection: Arrange the potatoes in a single layer inside the air fryer basket, leaving space around each for air circulation. Cook at 400°F for 12 to 15 minutes, flipping them halfway through to brown evenly on all sides.
  6. Serve and Enjoy: When golden and crispy, remove the potatoes from the air fryer. Garnish with fresh chopped parsley, grated Parmesan, or a dollop of sour cream if desired. Serve hot for the best crunchy texture.

Notes

  • Use uniformly sized potatoes for even cooking.
  • Do not overcrowd the air fryer basket to allow proper air circulation.
  • Use enough oil to achieve a golden crust without making potatoes greasy.
  • Flip potatoes halfway through cooking for even crispiness.
  • Serve immediately to maintain crunchy texture.

Nutrition

Keywords: Air Fryer, Smashed Potatoes, Crispy Potatoes, Side Dish, Quick Recipe, Healthy, Gluten Free, Vegan Friendly

Find it online: https://marybaking.com/air-fryer-smashed-potatoes/