Air Fryer Crispy Ravioli

Air Fryer Crispy Ravioli

If you’re craving a crunchy, delightful snack that comes together in just minutes, then you’re in the right place! This recipe for Air Fryer Crispy Ravioli shows you how to make perfectly golden, crispy ravioli that’s bursting with flavor and ready faster than you’d expect. Say goodbye to greasy frying and hello to an easy, healthier alternative that’s loved by kids and adults alike!

Why You’ll Love This Recipe

  • Speedy Snack: Ready in under 15 minutes, making it perfect for busy days or last-minute cravings.
  • Super Crispy: The air fryer makes each ravioli extra crunchy without needing a lot of oil.
  • Simple Ingredients: Uses basic pantry staples that bring out bold flavor and texture.
  • Kid-Friendly: Great for picky eaters looking for a fun, finger-food treat.
  • Versatile: Works well with store-bought or homemade ravioli, and different fillings.

Ingredients You’ll Need

Gathering simple, essential ingredients is the first step to making your Air Fryer Crispy Ravioli unforgettable. Each item is chosen to create that perfect balance of flavor, crunch, and a little bit of zest to elevate the dish.

  • Frozen Ravioli: Choose your favorite cheese or meat-filled ravioli, which freezes great and cooks evenly.
  • Olive Oil Spray: Helps the ravioli get golden and crispy without soaking in extra grease.
  • Panko Breadcrumbs: Adds an irresistible crunch and a slightly nutty flavor.
  • Grated Parmesan Cheese: Gives a lovely salty kick and enhances crispiness when mixed with breadcrumbs.
  • Italian Seasoning: Brings in herbal notes that perfectly complement the ravioli filling.
  • Garlic Powder: A hint of savory warmth that rounds out the flavor beautifully.
  • Marinara Sauce: For dipping, because every crispy bite deserves a saucy partner.

Variations for Air Fryer Crispy Ravioli

One of the most fun parts about this Air Fryer Crispy Ravioli recipe is how easy it is to customize. Whether you want to adapt it for dietary needs or just switch things up, there are tons of ways to make this recipe your own.

  • Spicy Kick: Add crushed red pepper flakes to the breadcrumb mixture for a little heat.
  • Gluten-Free: Use gluten-free ravioli and gluten-free breadcrumbs to keep it safe for gluten sensitivity.
  • Vegan Version: Choose vegan ravioli and swap grated Parmesan for nutritional yeast.
  • Different Sauces: Try pesto, ranch, or a creamy Alfredo sauce instead of marinara for dipping variety.
  • Herb Mix Variations: Experiment with fresh basil, oregano, or rosemary in the crumb coating.
How to Make Air Fryer Crispy Ravioli Fast

How to Make Air Fryer Crispy Ravioli

Step 1: Prepare the Coating

In a shallow dish, combine panko breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder. Mix well to make sure every bite will have a consistent flavor and crunch.

Step 2: Spray the Ravioli

Lightly spray your frozen or thawed ravioli with olive oil spray. This step is important because it helps the breadcrumb mixture stick and creates that crispy golden coat.

Step 3: Coat the Ravioli

Press each ravioli gently but thoroughly into the breadcrumb mixture, coating all sides. Place them on a plate or tray ready for air frying.

Step 4: Air Fry the Ravioli

Preheat your air fryer to 400°F (about 200°C). Place the ravioli in a single layer inside the basket—avoid overcrowding. Cook for 8 to 10 minutes, flipping halfway through, until the ravioli are golden and crispy.

Step 5: Serve and Enjoy

Remove the crisp ravioli from the air fryer and let them cool just slightly so they firm up. Serve hot with your favorite dipping sauce and watch them disappear fast!

Pro Tips for Making Air Fryer Crispy Ravioli

  • Don’t Overcrowd: Give the ravioli space in the air fryer basket to ensure even cooking and maximum crispiness.
  • Frozen or Thawed Works: You can air fry ravioli straight from frozen; just slightly increase cooking time.
  • Use a Light Oil Spray: Helps the breadcrumbs crisp without making the ravioli greasy.
  • Flip Halfway: Turning the ravioli at the midpoint promotes even browning on both sides.
  • Experiment with Seasonings: Customize breadcrumb mixtures with spices you love for unique flavors.

How to Serve Air Fryer Crispy Ravioli

Garnishes

Freshly chopped parsley or basil adds a pop of color and freshness, while a sprinkle of extra grated Parmesan amps up the savory vibe.

Side Dishes

Pair your crispy ravioli with a simple garden salad, roasted veggies, or even a light soup to turn your snack into a satisfying meal.

Creative Ways to Present

Serve the ravioli stacked on skewers for a fun party appetizer or arrange them on a platter with an assortment of dipping sauces for a colorful snack board everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Air Fryer Crispy Ravioli in an airtight container in the fridge for up to 2 days. Reheat them properly for the best flavor and texture.

Freezing

You can freeze uncooked, coated ravioli in a single layer on a baking sheet, then transfer them to a freezer bag for up to 1 month—perfect for quick snacks later.

Reheating

Reheat leftovers in the air fryer at 350°F for 3 to 5 minutes to bring back that perfect crispiness rather than using a microwave.

FAQs

Can I use fresh ravioli instead of frozen?

Fresh ravioli can be used, but they may require a shorter cooking time and careful handling because they are more delicate. Air fry them just until crispy and golden.

What dipping sauces go best with Air Fryer Crispy Ravioli?

Classic marinara sauce is a favorite, but ranch, pesto, garlic butter, or even a spicy arrabbiata can provide exciting flavor twists.

Is it necessary to use breadcrumbs?

Breadcrumbs add the signature crunchy texture, but you can experiment with crushed cornflakes or crushed nuts for different textures.

How do I make this recipe gluten-free?

Choose gluten-free ravioli and substitute panko with gluten-free breadcrumbs or crushed gluten-free crackers to keep it safe and tasty.

Can I make this recipe vegan?

Yes! Use vegan ravioli and swap Parmesan cheese with nutritional yeast or vegan cheese alternatives in your coating.

Final Thoughts

Now you’re all set to make delicious, crunchy Air Fryer Crispy Ravioli quickly and easily whenever the craving hits. This recipe combines speedy prep, simple ingredients, and a foolproof method that anyone can master. Give it a try and enjoy that satisfying crunch with every bite – your new favorite quick snack is just minutes away!

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Air Fryer Crispy Ravioli

Air Fryer Crispy Ravioli is a quick and easy snack that delivers a golden, crunchy exterior with bold flavors in under 15 minutes. This healthier alternative to traditional frying uses simple pantry ingredients and an air fryer to create a kid-friendly, versatile appetizer or snack that’s perfect for busy days or last-minute cravings.

  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 2 to 3 1x
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: Italian-American
  • Diet: Gluten Free

Ingredients

Scale

Main Ingredients

  • Frozen ravioli (cheese or meat-filled) – about 12 pieces
  • Olive oil spray
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Marinara sauce, for dipping

Instructions

  1. Prepare the Coating: In a shallow dish, combine panko breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder. Mix well to ensure the coating is evenly flavored and crunchy.
  2. Spray the Ravioli: Lightly spray your frozen or thawed ravioli all over with olive oil spray. This helps the breadcrumb mixture stick and creates a golden crispy exterior.
  3. Coat the Ravioli: Press each ravioli gently but thoroughly into the breadcrumb mixture, coating all sides. Arrange coated ravioli on a plate or tray ready for air frying.
  4. Air Fry the Ravioli: Preheat your air fryer to 400°F (200°C). Place the ravioli in a single layer inside the basket, avoiding overcrowding for even cooking. Cook for 8 to 10 minutes, flipping halfway through until golden and crispy.
  5. Serve and Enjoy: Remove ravioli from the air fryer and let cool briefly to firm up. Serve hot with marinara sauce or your preferred dipping sauce and enjoy immediately.

Notes

  • Don’t overcrowd the air fryer basket to ensure even cooking and maximum crispiness.
  • You can air fry ravioli straight from frozen; just increase cooking time slightly.
  • Use a light olive oil spray to help crisp the coating without greasing the ravioli.
  • Flip ravioli halfway through cooking for even browning.
  • Experiment with breadcrumb seasonings to suit your taste preferences.
  • Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the air fryer at 350°F for 3-5 minutes.
  • Freeze uncooked coated ravioli in a single layer for up to 1 month for quick snacks later.

Nutrition

  • Serving Size: 6 pieces
  • Calories: 220
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: air fryer ravioli, crispy ravioli, quick snack, appetizer, kid-friendly, easy recipe, gluten free appetizer, healthy snack

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