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Air Fryer Chicken Wings

Air Fryer Chicken Wings
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These Air Fryer Chicken Wings are juicy on the inside and irresistibly crispy on the outside. Ready in under 30 minutes, this healthier version of crispy wings uses baking powder and an air fryer to achieve perfect crunch without the mess or guilt of deep frying. Versatile and easy to customize with your favorite sauces or seasonings, they make an ideal snack, dinner, or party treat.

Ingredients

Scale

Main Ingredients

  • 2 pounds chicken wings, fresh or thawed
  • 1 tablespoon baking powder (use gluten-free if needed)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/2 teaspoon garlic powder

Sauces (optional for tossing)

  • Buffalo sauce
  • BBQ sauce
  • Honey mustard sauce

Optional Seasonings & Variations

  • Cayenne or chili powder for spicy wings
  • Dried herbs like thyme or rosemary for herb infusion
  • Lemon zest for lemon pepper wings
  • Honey and sriracha mix for sweet and tangy flavor

Instructions

  1. Prep the Wings: Pat the chicken wings dry thoroughly with paper towels to remove excess moisture, ensuring crispy skin during air frying.
  2. Season and Coat: In a large bowl, toss the wings with baking powder, salt, pepper, and any additional dry seasonings you prefer. Coat each wing evenly for consistent crispiness and flavor.
  3. Arrange in the Air Fryer: Place wings in a single layer in the air fryer basket without overcrowding, allowing space for hot air circulation.
  4. Air Fry the Wings: Cook at 400°F (200°C) for 20-25 minutes, shaking or flipping the wings halfway through to promote even cooking and browning.
  5. Toss in Sauce: Once golden and crispy, transfer wings to a bowl and toss with your favorite sauce or seasoning. Serve immediately for best texture and flavor.

Notes

  • Pat Dry Thoroughly: Removing moisture from the skin is key for crispiness.
  • Don’t Overcrowd: Cook wings in batches if necessary for even air circulation.
  • Use Baking Powder, Not Baking Soda: Baking powder creates signature crunch; baking soda can cause bitterness.
  • Flip Midway: Shaking or flipping halfway ensures uniform crisping.
  • Rest Before Tossing: Let wings sit a minute after cooking so juices redistribute and sauce adheres better.

Nutrition

Keywords: Air fryer chicken wings, crispy chicken wings, healthy chicken wings, party snacks, quick dinner

Find it online: https://marybaking.com/air-fryer-chicken-wings/