Bang Bang Crispy Chicken

If you’ve ever craved a dish that perfectly balances bold flavors with a satisfyingly crispy texture, you’re in for a treat with Bang Bang Crispy Chicken. This irresistible recipe brings together tender, crunchy chicken coated in a creamy, spicy sauce that dazzles the taste buds. Whether you’re cooking for a quick weeknight dinner or impressing friends at a casual get-together, learn to make Bang Bang Crispy Chicken effortlessly with this easy, flavorful recipe perfect for a quick and delicious meal at home.

Why You’ll Love This Recipe

• Simple Ingredients: Uses everyday pantry staples that come together beautifully for a standout dish.
• Quick Preparation: Ready in under 30 minutes, making it great for busy nights.
• Perfect Texture: Crispy, golden chicken with a creamy, slightly spicy sauce that bursts with flavor.
• Family-Friendly: Loved by kids and adults alike, easily customizable to suit different spice levels.
• Versatile Serving: Works equally well as an appetizer, main course, or party snack.

Ingredients You’ll Need

This recipe combines simple, essential ingredients that each play a critical role in delivering the authentic taste and delightful crunch of Bang Bang Crispy Chicken. From the crispy coating to the creamy, spicy sauce, every component is thoughtfully chosen to elevate the dish.

• Chicken breasts or thighs: Tender protein that crisps up perfectly when fried.
• Flour and cornstarch: The dynamic duo for an ultra-crispy coating on the chicken.
• Eggs: Helps the coating stick to the chicken, ensuring even crispiness.
• Mayonnaise: Adds creamy richness and binds the sauce ingredients.
• Sriracha or chili sauce: Packs a balanced heat providing that signature kick.
• Honey or sugar: Offers a subtle sweetness to round out the flavors.
• Garlic powder and seasoning salt: Infuses the chicken and sauce with savory depth.
• Vegetable oil for frying: High smoke point oil that ensures perfectly crispy chicken.

Variations for Bang Bang Crispy Chicken

Feel free to experiment and personalize the Bang Bang Crispy Chicken recipe. It’s wonderfully adaptable depending on what you have on hand or your dietary preferences, making it easy to tailor the heat level, texture, or even cooking method.

• Grilled option: Swap frying for grilling to lighten up the dish while preserving the flavor.
• Gluten-free coating: Use rice flour or a gluten-free batter for safe, crispy results.
• Spice levels: Adjust sriracha amounts or add extra chili flakes to dial up the heat.
• Veggie alternative: Try battered and fried cauliflower bites for a vegetarian twist.
• Herb infusion: Add fresh cilantro or green onions to the sauce for a refreshing taste.

How to Make Bang Bang Crispy Chicken

Step 1: Prepare the Chicken

Start by cutting your chicken into bite-sized pieces for even cooking and manageable portions. Pat them dry to help the coating stick better and ensure a crispier finish.

Step 2: Set Up Your Breading Station

In one bowl, whisk the eggs. In another, mix flour, cornstarch, garlic powder, and seasoning salt. This two-step breading process will lock in moisture while creating a golden, crispy crust.

Step 3: Coat the Chicken

Dip each chicken piece first into the egg wash, then thoroughly coat in the flour mixture. Press gently to cover every surface. Lay coated pieces on a plate while you prepare to fry.

Step 4: Fry Until Crispy and Golden

Heat vegetable oil in a deep pan until shimmering but not smoking, about 350°F (175°C). Fry chicken pieces in batches, avoiding crowding, for about 4-6 minutes until beautifully crispy and cooked through. Drain on paper towels.

Step 5: Mix the Bang Bang Sauce

Combine mayonnaise, sriracha, honey, and a touch of garlic powder in a bowl. Adjust the spice or sweetness to your taste. This creamy sauce brings that signature bang of flavor to the dish.

Step 6: Toss and Serve

Gently toss the fried chicken pieces in the sauce until fully coated. Serve immediately for the best texture and flavor.

Pro Tips for Making Bang Bang Crispy Chicken

• Pat dry chicken: Dry chicken ensures the coating sticks well and fries crispy.
• Use cornstarch: Cornstarch in the coating adds light, crackly crunchiness.
• Oil temperature matters: Maintain oil at 350°F for perfectly cooked and non-greasy chicken.
• Don’t overcrowd pan: Fry in small batches for even cooking and to keep oil temperature steady.
• Mix sauce just before serving: Keep sauce fresh and vibrant by coating chicken right before plating.

How to Serve Bang Bang Crispy Chicken

Garnishes

Fresh garnishes like chopped green onions, cilantro, or toasted sesame seeds add visually appealing color contrast and a burst of freshness that complements the rich sauce.

Side Dishes

Pair your Bang Bang Crispy Chicken with steamed jasmine rice, crunchy cucumber salad, or simple stir-fried veggies to balance the meal and add varied textures and flavors.

Creative Ways to Present

Serve the chicken atop a crisp bed of lettuce for a refreshing crunch, or pile it into soft bao buns for a handheld treat bursting with flavor. You can even present it as part of a vibrant appetizer platter perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Place any leftover Bang Bang Crispy Chicken in an airtight container and refrigerate. It stays fresh for up to 3 days, but the crispiness may lessen over time.

Freezing

Freeze cooked chicken pieces separately on a baking sheet before transferring to a freezer-safe bag. Freeze the sauce in a separate container to maintain freshness; you can reheat and toss just before serving.

Reheating

Reheat chicken in a preheated oven at 375°F (190°C) for 8-10 minutes to revive its crispiness. Add the sauce after reheating to keep that creamy texture fresh and delicious.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and can offer a richer flavor while maintaining crispiness when properly coated and fried.

Is this recipe very spicy?

The heat level is adjustable—start with less sriracha and add more to suit your taste. The sauce also balances spicy with sweet to keep the dish approachable.

Can I bake the chicken instead of frying?

Yes, you can bake the coated chicken pieces at 425°F (220°C) for 20-25 minutes, flipping halfway for even crisping, though frying yields the best crunch.

What can I substitute for mayonnaise in the sauce?

You can use Greek yogurt or sour cream as a lighter or tangier alternative, but the creaminess may slightly differ.

How do I make the sauce less messy?

Serve the sauce on the side for dipping, or toss lightly to keep a thinner coating that’s less saucy but still flavorful.

Final Thoughts

Bang Bang Crispy Chicken is one of those dishes that feels like a special treat but comes together quickly and easily with simple ingredients. It’s the perfect recipe to add to your rotation when you want bold flavors, satisfying crunch, and a little bit of fun on your plate. Give it a try, and watch it become a fast favorite in your kitchen!

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