Buffalo Chicken Burgers with Whipped Feta Spread

If you’re craving a burger that packs bold flavor and a creamy tang, then you absolutely must try these Buffalo Chicken Burgers with Whipped Feta Spread. This recipe combines the fiery kick of classic buffalo sauce with the rich, tangy creaminess of whipped feta, creating an irresistible twist on the traditional chicken burger. Perfectly juicy, with a little hit of spice and a luscious spread that ties everything together, these burgers are a guaranteed crowd-pleaser for any meal.

Why You’ll Love This Recipe

• Flavor explosion: The buffalo sauce adds just the right amount of heat balanced by the smooth, tangy whipped feta spread.
• Easy to make: Simple ingredients and straightforward steps make this an easy weeknight dinner or weekend treat.
• Perfectly juicy: Ground chicken stays moist and flavorful, with spices that enhance rather than overpower.
• Customizable: You can adjust the spice level and toppings to suit any palate or dietary need.
• Great alternative to beef: A healthier twist that still satisfies burger cravings with big flavor.

Ingredients You’ll Need

These ingredients may seem simple, but each one plays a crucial role in building the bold, balanced taste and perfect texture of Buffalo Chicken Burgers with Whipped Feta Spread. From the spicy buffalo sauce to the creamy, tangy feta, every component works in harmony.

• Ground chicken: Choose lean but moist for juicy patties that hold together well.
• Buffalo sauce: Classic buffalo wing sauce brings that signature tangy heat.
• Feta cheese: Crumbled and whipped to create a dreamy, creamy spread.
• Greek yogurt: Adds extra creaminess and balances the feta’s saltiness in the spread.
• Garlic powder: A subtle layer of flavor in the burger mix.
• Celery and green onions: Finely chopped for crunch and fresh herbal notes in the spread and patties.
• Burger buns: Choose soft, sturdy buns that hold the juicy patties and spread without falling apart.
• Butter or olive oil: For cooking the patties and toasting the buns to golden perfection.
• Salt and pepper: Simple seasonings essential for balancing flavors.

Variations for Buffalo Chicken Burgers with Whipped Feta Spread

One of the best things about these Buffalo Chicken Burgers with Whipped Feta Spread is how easy they are to customize. Whether you’re feeding kids, watching calories, or just craving something unique, you can tweak this recipe to suit.

• Spice it up or down: Adjust the buffalo sauce quantity or use a milder/hotter version depending on your heat preference.
• Swap proteins: Use ground turkey or even plant-based chicken substitutes for a different twist.
• Cheese variations: Try whipped goat cheese or cream cheese in place of feta for different tang and creaminess levels.
• Gluten-free option: Serve on lettuce wraps or gluten-free buns to keep it allergy-friendly.
• Add fresh veggies: Lettuce, tomato, cucumber slices, or pickled jalapeños add vibrant texture and freshness.

How to Make Buffalo Chicken Burgers with Whipped Feta Spread

Step 1: Prepare the Whipped Feta Spread

In a food processor or with a hand mixer, blend crumbled feta cheese with Greek yogurt until smooth and fluffy. Add finely chopped celery, green onions, a little lemon juice, and pepper to balance the saltiness. Set aside in the fridge to let the flavors meld.

Step 2: Mix the Chicken Patty Ingredients

In a bowl, combine ground chicken with buffalo sauce, garlic powder, salt, and pepper. Mix gently but thoroughly to evenly distribute the sauce and seasonings. Avoid overmixing to keep the patties tender.

Step 3: Form and Cook the Patties

Shape the mixture into even-sized patties, about 4 to 6 ounces each. Heat a skillet or grill over medium-high heat and cook the patties for about 4-5 minutes per side until fully cooked and nicely browned on the outside.

Step 4: Toast the Buns and Assemble

Lightly butter the burger buns and toast them on the grill or in a skillet until golden and crisp. Spread a generous amount of whipped feta on the bottom bun, place the hot buffalo chicken patty on top, then add extra toppings like lettuce or sliced tomatoes if desired. Top with the other half of the bun and serve immediately.

Pro Tips for Making Buffalo Chicken Burgers with Whipped Feta Spread

• Choose fresh ground chicken: Freshly ground chicken helps maintain moisture and better texture compared to pre-packaged.
• Don’t overwork the meat: Gently mix ingredients to avoid dense, tough patties.
• Let the spread chill: Make the whipped feta ahead to let flavors fully develop and improve spreadability.
• Use a thermometer: Cook patties to an internal temperature of 165°F (74°C) to ensure safety without drying out.
• Toast buns well: Adds texture and prevents sogginess from the juicy patty and spread.

How to Serve Buffalo Chicken Burgers with Whipped Feta Spread

Garnishes

Fresh herbs like parsley or cilantro are delightful toppings. Slices of cool cucumber, crunchy lettuce, or pickled jalapeños offer balance to the spicy, rich flavors and add inviting textures.

Side Dishes

Pair these buffalo chicken burgers with crispy sweet potato fries, a tangy coleslaw, or a crisp garden salad to round out your meal with complementary textures and flavors.

Creative Ways to Present

Serve sliders as party appetizers with toothpicks to hold them together or present them open-faced on a platter with the whipped feta spread drizzled on top. You can also try lettuce-wrap style burgers for a low-carb and refreshing option.

Make Ahead and Storage

Storing Leftovers

Place leftover patties and whipped feta spread in separate airtight containers and refrigerate for up to 3 days. Store buns separately to maintain freshness.

Freezing

You can freeze cooked patties for up to 2 months by wrapping each individually in plastic wrap and placing in a freezer-safe bag. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat patties in a skillet over low heat or in the oven at 350°F (175°C) to keep them juicy. Avoid microwaving as it may dry out the chicken. Spread can be served cold or brought to room temperature for easier spreading.

FAQs

Can I make these burgers gluten-free?

Absolutely! Simply swap out the traditional burger buns for gluten-free buns or use large lettuce leaves to wrap your patties, keeping the recipe tasty and allergy-friendly.

What if I don’t have buffalo sauce?

You can easily make a quick buffalo sauce by combining hot sauce with melted butter. Adjust the quantities to your preferred heat level for a perfect substitute.

Can I prepare the patties in advance?

Yes, you can shape the patties a day ahead and keep them refrigerated, tightly wrapped. This helps the flavors meld and saves time on the day you’re serving.

Is whipped feta spread difficult to make?

Not at all! It’s as simple as blending feta cheese with Greek yogurt, garlic, and fresh herbs until smooth. It’s a quick step that adds incredible flavor and creaminess.

How spicy are Buffalo Chicken Burgers with Whipped Feta Spread?

The heat level depends on the buffalo sauce you choose and how much you add, so you can easily adjust it to be mild or fiery hot based on your taste.

Final Thoughts

Buffalo Chicken Burgers with Whipped Feta Spread are a delicious, fun way to switch up your usual burger routine. The perfect combination of spicy, tangy, and creamy flavors makes every bite feel like a celebration. Whether you’re cooking for family, friends, or just treating yourself, this recipe is bound to become a new favorite. Give it a whirl and enjoy the burst of flavor!

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