Nutella S’mores Crepes

If you’re craving something that brings together the perfect blend of chocolatey richness, toasted marshmallow goodness, and delicate crepe softness, you’re going to love these Nutella S’mores Crepes. Delight in rich, gooey Nutella S’mores Crepes made easy! Perfect for a sweet treat tonight that’s quick and irresistibly delicious. Whether for a cozy night in or a fun weekend breakfast, these crepes offer that nostalgic campfire flavor in a light, elegant form that’s sure to please everyone.

Why You’ll Love This Recipe

• Effortlessly Indulgent: Combines the classic s’mores flavors with silky crepes for a decadent treat without the fuss.
• Quick to Prepare: Ready in under 30 minutes, making it perfect for a last-minute dessert or breakfast craving.
• Family-Friendly: A fun, crowd-pleasing recipe that kids and adults adore equally.
• Customizable Fun: Easily adapted to suit dietary needs or flavor twists without losing its charm.
• Visually Stunning: Its gooey, melty filling peeked through the thin crepe layers creates mouthwatering appeal.

Ingredients You’ll Need

Collecting simple pantry staples is all it takes to whip up these delightful crepes. Each ingredient plays a special part in crafting the perfect texture, sweetness, and s’mores-inspired flavor combo that makes Nutella S’mores Crepes so magical.

• All-Purpose Flour: The base for tender and thin crepes that fold beautifully around the filling.
• Eggs: Bind the batter and provide structure with a silky finish.
• Milk: Adds moisture for smooth batter that spreads easily in the pan.
• Butter (melted): Enhances richness and prevents sticking during cooking.
• Nutella: The star ingredient delivering creamy, hazelnut-chocolate flavor; choose your favorite brand for best results.
• Marshmallows: Melt down for that gooey, toasted s’mores texture inside your crepes.
• Graham Crackers (crushed): Adds the essential crunchy, slightly sweet component that completes the s’mores experience.
• Sugar and Vanilla Extract: Sweetens and deeply flavors the crepe batter, enhancing the final taste.

Variations for Nutella S’mores Crepes

Feel free to get creative! These crepes are wonderfully adaptable depending on what you have in your pantry or your specific preferences. Here are some tasty ways to make this recipe your own and keep it exciting.

• Use Dark Chocolate Spread: Swap Nutella for a richer, less sweet alternative for a sophisticated twist.
• Vegan Version: Use plant-based milk and egg substitutes, plus dairy-free chocolate spread and vegan marshmallows for a cruelty-free delight.
• Fruit Additions: Add sliced strawberries or bananas inside for a fresh burst balancing decadent flavors.
• Peanut Butter Twist: Mix a spoonful of peanut butter with Nutella to add nutty depth and creamy texture.
• Toasted Coconut: Sprinkle inside or on top to introduce a tropical crunch.

How to Make Nutella S’mores Crepes

Step 1: Prepare the Crepe Batter

In a medium bowl, whisk together the flour, sugar, eggs, and vanilla extract. Gradually add milk and melted butter, stirring until the batter is smooth and free of lumps. Let the batter rest for 10 minutes to ensure tender crepes.

Step 2: Cook the Crepes

Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a small ladle of batter, swirling the pan to spread evenly into a thin circle. Cook until edges lift slightly and bottom is golden, about 1-2 minutes, then flip and cook the other side for another minute. Set cooked crepes aside.

Step 3: Assemble the Nutella S’mores Crepes

Spread a generous layer of Nutella over one side of each crepe. Add a handful of marshmallows and crushed graham crackers on top of the Nutella. Fold or roll the crepe gently to enclose the filling.

Step 4: Melt the Filling and Serve

Place assembled crepes back on the skillet over low heat for 1-2 minutes just to melt the marshmallows and warm the filling. Remove carefully and serve immediately for the best gooey experience.

Pro Tips for Making Nutella S’mores Crepes

• Right Batter Consistency: Aim for thin, pourable batter to make delicate crepes that aren’t too thick or chewy.
• Rest the Batter: Letting it sit for 10 minutes makes crepes tender and easier to handle.
• Control the Heat: Use medium heat for cooking crepes evenly without burning or drying them out.
• Don’t Overfill: Keep the Nutella and marshmallows in balance to avoid messy crepes or breaking during folding.
• Use a Non-Stick Pan: Essential for smooth flipping and perfect crepe shape.

How to Serve Nutella S’mores Crepes

Garnishes

For extra flair, dust your crepes with powdered sugar or drizzle with melted chocolate. Fresh mint or a few toasted marshmallows on top can add a beautiful finishing touch and texture contrast.

Side Dishes

Pair Nutella S’mores Crepes with fresh berries, a cup of strong coffee, or even vanilla ice cream for a dreamy breakfast or dessert combo.

Creative Ways to Present

Serve crepes stacked with layers of Nutella and marshmallows in between, then slice like a cake for a stunning shareable treat. Alternatively, fold into triangles and arrange around a small bowl of warm chocolate sauce for dipping fun.

Make Ahead and Storage

Storing Leftovers

Wrap leftover crepes tightly in plastic wrap or store in an airtight container in the refrigerator. They should remain fresh for up to two days without losing moisture.

Freezing

Freeze crepes separately separated by parchment paper in a freezer-safe container for up to one month. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat crepes gently in a skillet over low heat or in the microwave for about 20 seconds. To keep gooey marshmallow texture, heat just until warm but not fully cooking again.

FAQs

Can I use gluten-free flour for Nutella S’mores Crepes?

Absolutely! Gluten-free all-purpose flour blends work well in this recipe and will give you a similar texture with the same delicious results.

What can I substitute for marshmallows?

If you prefer, try mini marshmallow fluff or melt white chocolate chips for a different kind of sweetness and gooey texture.

Are Nutella S’mores Crepes suitable for kids?

Yes! This recipe is kid-friendly and makes a fun, interactive treat for them to enjoy with supervision during the cooking and assembling process.

Can I prepare the crepe batter in advance?

Definitely. You can prepare the batter the night before and keep it refrigerated for up to 24 hours, just give it a gentle stir before cooking.

How do I get the marshmallows melted perfectly?

Heating the assembled crepes briefly in the pan over low heat will gently melt the marshmallows without burning them, ensuring a gooey center.

Final Thoughts

Nutella S’mores Crepes are a charming way to combine comfort food favorites into one easy dish packed with flavor and fun textures. Whether you want a quick dessert or a delightful breakfast treat, these crepes bring that irresistible gooey chocolate and marshmallow joy straight to your plate. Give them a try tonight—you might just have found your new favorite sweet indulgence.

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