Rice Pudding with Cinnamon and Raisins

If you crave a dessert that feels like a warm hug on a chilly evening, Rice Pudding with Cinnamon and Raisins is your perfect match. This creamy, sweet, and subtly spiced dish brings together tender grains of rice, fragrant cinnamon, and plump raisins into a harmonious blend that soothes both heart and soul. Whether served warm or chilled, this comforting treat has an irresistible charm that makes it a beloved classic in kitchens worldwide.

Why You’ll Love This Recipe

• Ultimate Comfort Food: The creamy texture combined with warm cinnamon instantly creates a cozy feeling, perfect for relaxing moments.
• Simple Yet Flavorful: Few ingredients come together to produce a rich taste that feels both indulgent and familiar.
• Versatility at Its Best: Easily adaptable to dairy-free or vegan diets without losing its delicious appeal.
• Great Make-Ahead Dish: It tastes even better the next day, making it ideal for prepping in advance.
• Family Friendly: Loved by kids and adults alike, this dish brings families together around the table.

Ingredients You’ll Need

This recipe calls for ingredients that are simple, wholesome, and easy to find. Each element plays a vital role in creating Rice Pudding with Cinnamon and Raisins, contributing to its unique creaminess, sweetness, and spicy aroma.

• Short-grain rice: Provides the perfect sticky and creamy texture essential for classic rice pudding.
• Whole milk: Adds richness and smoothness, making the pudding velvety and satisfying.
• Sugar: Balances the spices and enhances the natural flavors of the dish.
• Cinnamon sticks or ground cinnamon: Infuses warm, fragrant notes that are central to the recipe’s signature taste.
• Raisins: Bring bursts of sweetness and chewy texture that complement the soft rice.
• Vanilla extract: Elevates the flavor by adding a subtle, creamy fragrance.
• Salt: A pinch sharpens all the flavors, preventing the dish from tasting flat.

Variations for Rice Pudding with Cinnamon and Raisins

One of the best parts about Rice Pudding with Cinnamon and Raisins is how easy it is to make your own. From swapping ingredients to adding new layers of flavor, this dessert welcomes creativity while staying true to its comforting roots.

• Vegan Version: Use almond, coconut, or oat milk instead of dairy milk to keep it creamy and plant-based.
• Nutty Twist: Add toasted almonds, pistachios, or walnuts for added crunch and depth.
• Fruit Swap: Substitute raisins with dried cranberries, chopped dates, or fresh berries for variety.
• Spice Variations: Incorporate cardamom, nutmeg, or cloves for more aromatic complexity.
• Brown Sugar Substitute: Replace white sugar with brown sugar or maple syrup for a richer sweetness.

How to Make Rice Pudding with Cinnamon and Raisins

Step 1: Rinse and Cook the Rice

Start by rinsing the rice under cold water until the water runs clear to remove excess starch. Combine the rinsed rice with milk, sugar, salt, and cinnamon sticks in a heavy-bottomed saucepan.

Step 2: Simmer Gently

Bring the mixture to a gentle boil over medium heat, then reduce to low. Let it simmer uncovered while stirring occasionally to prevent the rice from sticking to the bottom and to allow it to absorb the milk fully.

Step 3: Add Raisins and Vanilla

Once the rice is creamy and tender (usually around 30-40 minutes), stir in the raisins and vanilla extract. Continue cooking for another 5 minutes to let the raisins plump and meld with the flavors.

Step 4: Remove Cinnamon and Cool

Take out the cinnamon sticks and remove from heat. You can serve it warm straight away or let it cool, depending on your preference.

Pro Tips for Making Rice Pudding with Cinnamon and Raisins

• Use Short-Grain Rice: It absorbs liquid better and creates a creamier pudding than long-grain varieties.
• Stir Frequently: Prevent burning and encourage a smooth consistency by stirring often during cooking.
• Adjust Sweetness Gradually: Taste as you go to get just the right sweetness to suit your palate.
• Infuse with Whole Spices: Use cinnamon sticks instead of powder for a milder, more nuanced spice flavor.
• Opt for Full-Fat Milk: This ensures a richer pudding, but you can reduce fat content with lower-fat milks or alternatives.

How to Serve Rice Pudding with Cinnamon and Raisins

Garnishes

Adding a sprinkle of ground cinnamon, a few extra raisins, or a dollop of whipped cream can transform your serving into an elegant dessert that looks as good as it tastes.

Side Dishes

Pair it with fresh fruit like sliced apples or a tangy berry compote to contrast the pudding’s creaminess and add a refreshing touch.

Creative Ways to Present

Serve Rice Pudding with Cinnamon and Raisins in individual mason jars for a charming picnic treat, or layer it with yogurt and nuts in parfait glasses for a fancy brunch option.

Make Ahead and Storage

Storing Leftovers

Keep any leftover rice pudding in an airtight container in the refrigerator for up to 4 days, where the flavors will continue to meld beautifully.

Freezing

Although you can freeze rice pudding, the texture may slightly change upon thawing; store in freezer-safe containers for up to 2 months and thaw slowly in the fridge.

Reheating

Warm leftovers gently on the stovetop or microwave, adding a splash of milk to restore creaminess and prevent drying out.

FAQs

Can I use brown rice for Rice Pudding with Cinnamon and Raisins?

Brown rice can be used but requires a longer cooking time and yields a firmer texture; adjust cooking liquid accordingly for best results.

Is this recipe suitable for vegans?

Yes, by substituting dairy milk with plant-based milks like almond or coconut milk, you can enjoy a vegan-friendly version that still tastes rich and delicious.

How do I prevent the rice pudding from sticking to the pot?

Stir frequently during cooking and use a heavy-bottomed pan to evenly distribute heat and minimize sticking or burning.

Can I make this ahead of time for a party?

Absolutely! Rice Pudding with Cinnamon and Raisins actually tastes better after resting for several hours or overnight when the flavors have deepened.

What is the best way to serve this dessert?

It can be served warm or chilled, garnished simply with cinnamon or raisins, or dressed up with fresh fruit and nuts depending on your mood and occasion.

Final Thoughts

Rice Pudding with Cinnamon and Raisins is one of those timeless recipes that feels like a little celebration wrapped in everyday comfort. With its creamy texture, warming spices, and sweet bursts of raisins, it invites you to slow down and enjoy the simple pleasures. Whether it’s for a special dessert or a calming snack, this dish is sure to melt hearts and create cozy memories—give it a try and make it your new favorite go-to!

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