Peppermint Bark Snowball Cookies

Discover the festive magic of Peppermint Bark Snowball Cookies, a delightful treat that combines the rich flavors of peppermint, chocolate, and buttery shortbread into one crunchy, sweet bite. Perfect for holiday celebrations or cozy nights by the fire, these cookies bring warmth and joy with every snowy bite, making them a must-have for any seasonal cookie exchange or family gathering.

Why You’ll Love This Recipe

• Perfect Holiday Flavor: The blend of peppermint and chocolate creates a festive taste that instantly evokes holiday cheer.
• Crunchy Yet Tender: These cookies have a satisfying crunch from the crushed peppermint bark balanced by a melt-in-your-mouth texture.
• Easy to Make: With straightforward ingredients and simple steps, this recipe is accessible for bakers of all skill levels.
• Visually Stunning: The bright red peppermint pieces against the powdered sugar coating give these cookies a charming, snowball appearance.
• Great for Gifting: Packaged in decorative tins or boxes, Peppermint Bark Snowball Cookies make memorable and delicious gifts.

Ingredients You’ll Need

This recipe relies on a few simple but essential ingredients, each chosen to build layers of flavor and texture— from the buttery cookie base to the refreshing peppermint crunch and sweet snowy finish.

• Unsalted Butter: Provides a rich, creamy base that keeps the cookies tender and flavorful.
• Powdered Sugar: Creates a delicate sweetness and gives the cookies their signature snowy look.
• All-Purpose Flour: The foundation that holds the cookie dough together without adding heaviness.
• Vanilla Extract: Adds depth and enhances the overall flavor profile subtly and warmly.
• Crushed Peppermint Bark: Brings bright peppermint flavor and delightful crunch, making each bite special.
• Salt: Balances the sweetness and brings out the richness in the butter and chocolate.

Variations for Peppermint Bark Snowball Cookies

Feel free to personalize your Peppermint Bark Snowball Cookies to suit your taste or dietary needs—this recipe is wonderfully flexible and invites creativity.

• Nutty Twist: Add finely chopped pecans or walnuts for extra texture and a nutty flavor.
• Gluten-Free Version: Substitute all-purpose flour with a gluten-free baking blend without compromising delicious crumb texture.
• Dairy-Free Option: Use vegan butter and dairy-free peppermint bark to keep this recipe inclusive.
• Extra Chocolatey: Mix in mini chocolate chips for even more rich chocolate bursts in every cookie.
• Spicy Peppermint: Add a pinch of cinnamon or cayenne to introduce a subtle warmth and surprise element.

How to Make Peppermint Bark Snowball Cookies

Step 1: Prepare Your Baking Essentials

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to ensure your cookies bake evenly and don’t stick.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the unsalted butter and powdered sugar together until light and fluffy, creating a smooth base for your dough.

Step 3: Add Vanilla and Dry Ingredients

Mix in the vanilla extract. Then gradually add the sifted all-purpose flour and salt, stirring gently until a soft dough forms—avoid overmixing to keep the cookies tender.

Step 4: Fold in the Crushed Peppermint Bark

Carefully incorporate the crushed peppermint bark pieces, distributing them evenly for that perfect peppermint crunch in each cookie.

Step 5: Shape and Bake the Cookies

Roll the dough into small 1-inch balls and place them spaced out on your baking sheet. Bake for about 12-15 minutes until the edges are just starting to turn golden.

Step 6: Coat with Powdered Sugar

While still warm, gently roll the cookies in powdered sugar. Allow them to cool completely, then roll them once more for a thick, snowy coating.

Pro Tips for Making Peppermint Bark Snowball Cookies

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to prevent spreading and enhance texture.
• Crush Peppermint Bark Evenly: Use a zip bag and rolling pin for consistent size pieces that spread evenly in the dough.
• Don’t Overbake: Remove cookies as soon as edges turn light golden to maintain a tender center.
• Double Coating with Sugar: Rolling twice in powdered sugar creates the signature snowball look and adds extra sweetness.
• Use Fresh Peppermint Bark: Ensure your peppermint bark is fresh to get the best flavor and texture.

How to Serve Peppermint Bark Snowball Cookies

Garnishes

Sprinkle extra crushed peppermint or edible glitter lightly over your cookies for added sparkle and festive appeal.

Side Dishes

Pair these cookies with hot cocoa topped with whipped cream or a warm cup of spiced chai to enhance the cozy holiday vibe.

Creative Ways to Present

Arrange Peppermint Bark Snowball Cookies in a festive tin with layers of parchment paper or stack them in clear jars tied with colorful ribbons for charming gift ideas.

Make Ahead and Storage

Storing Leftovers

Store cookies in an airtight container at room temperature for up to one week to keep them fresh and crisp.

Freezing

Freeze baked cookies in layers separated by parchment paper for up to three months, then thaw at room temperature before serving.

Reheating

Warm cookies for 10-15 seconds in the microwave or briefly in a low oven to regain slight softness without losing their crunch.

FAQs

Can I use regular chocolate instead of peppermint bark?

Yes, you can use plain chocolate, but peppermint bark adds a unique minty flavor and colorful crunch that defines this recipe.

Are Peppermint Bark Snowball Cookies gluten-free?

The traditional recipe uses all-purpose flour, but you can easily substitute a gluten-free blend to make them safe for those with gluten intolerance.

How long do these cookies last?

Stored properly in an airtight container, these cookies stay fresh for up to one week at room temperature.

Can I make the dough ahead of time?

Absolutely! The dough can be refrigerated for up to 48 hours before shaping and baking without compromising quality.

What’s the best way to crush the peppermint bark?

Place the peppermint bark in a sealed plastic bag and gently crush it with a rolling pin for even-sized pieces perfect for mixing into the dough.

Final Thoughts

There’s something truly special about Peppermint Bark Snowball Cookies that captures the spirit of the season in a sweet, crunchy bite. Whether you’re baking for loved ones or creating the perfect holiday snack, these cookies offer both joy and comfort. Give this recipe a try and watch how they quickly become a treasured favorite in your festive traditions.

Related Posts

• Peppermint Mocha Parfaits
• Healthy Cookie Dough (High-Protein, No-Bake)
• Easy No-Cook Strawberry Freezer Jam Recipe

Print