Creamy Beef Goulash with Elbow Macaroni and Cheddar Delight

If you’re craving a hearty, satisfying, and ever-so-creamy dinner, this Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe will quickly become your go-to comfort food. Imagine tender pieces of beef mingling with perfectly cooked elbow macaroni, all enveloped in a rich, cheesy sauce that feels like a warm hug on a plate. This recipe is not only packed with flavor but also easy enough for weeknight dinners, making it a true family favorite that promises smiles at every serving.

Why You’ll Love This Recipe

• Rich and Comforting: The combination of creamy cheddar and tender beef creates a luscious texture that’s deeply satisfying.
• Simple Ingredients: Made from pantry staples, making it easy to prepare without long or complicated shopping lists.
• Family Friendly: Both kids and adults love the cheesy pasta and savory beef mix, perfect for dinner time smiles.
• One-Pot Wonder: Minimal cleanup as many steps can be done in a single skillet or pot.
• Customizable: Easily adaptable with different cheeses, veggies, or spices to suit your personal taste.

Ingredients You’ll Need

Gathering simple, quality ingredients ensures the perfect balance of flavor, texture, and heartiness in this creamy Beef Goulash with elbow macaroni and cheddar recipe. Each element plays a key role in building layers of taste and creaminess that make every bite irresistible.

• Lean ground beef: Provides rich, savory flavor and protein, making it the star of the dish.
• Elbow macaroni: Small, curved pasta that holds onto the creamy sauce beautifully.
• Sharp cheddar cheese: Adds the perfect cheesy tang and creaminess to bind everything together.
• Onion and garlic: Aromatics that add depth and enhance the savory notes of the beef.
• Tomato sauce: Gives a slight acidity and sweetness, balancing the richness.
• Beef broth: Enhances flavor and keeps the sauce silky and smooth.
• Smoked paprika: Adds a subtle smoky warmth that elevates the dish.
• Butter and flour: Used to create a creamy roux that thickens the sauce for a velvety finish.
• Salt and pepper: Basic seasonings that bring all the flavors together perfectly.

Variations for Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe

This recipe is incredibly flexible, so go ahead and mix it up based on what you have on hand or your dietary preferences. Making your own version is easy and fun, ensuring you can enjoy it again and again without getting bored.

• Swap ground beef for turkey or chicken: A lighter alternative that still provides great protein and flavor.
• Use different cheese: Try mozzarella for stretchiness or gouda for a smoky twist.
• Add vegetables: Toss in diced bell peppers, mushrooms, or spinach for extra nutrition and color.
• Make it spicy: Add a pinch of cayenne pepper or a dash of hot sauce to turn up the heat.
• Gluten-free option: Replace regular elbow macaroni with gluten-free pasta and use gluten-free flour for the roux.

How to Make Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe

Step 1: Brown the Beef

Start by heating a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it’s browned and no longer pink. Drain any excess fat to keep the dish from becoming greasy.

Step 2: Sauté Aromatics

In the same skillet, add diced onions and minced garlic to the beef. Cook until softened and fragrant, about 3-4 minutes, stirring occasionally to prevent burning.

Step 3: Create the Roux

Lower heat to medium and stir in butter until melted. Sprinkle flour over the beef mixture and whisk constantly for about 1-2 minutes to cook the flour, which will help thicken the sauce later.

Step 4: Add Liquids and Spices

Slowly pour in the beef broth and tomato sauce while whisking to prevent lumps. Stir in smoked paprika, salt, and pepper. Let the sauce simmer gently for 5-7 minutes, thickening and melding flavors.

Step 5: Cook the Macaroni

Add uncooked elbow macaroni directly into the sauce, stirring to combine. Cover and cook, stirring occasionally, until the pasta is tender and has absorbed much of the sauce, usually around 12 minutes.

Step 6: Stir in Cheese

Remove the skillet from heat and immediately stir in the sharp cheddar cheese. Mix until the cheese melts completely and the sauce turns luxuriously creamy.

Pro Tips for Making Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe

• Choose quality cheddar: Sharp cheddar packs more flavor and melts better for a creamier sauce.
• Don’t overcook the pasta: Keep it al dente for the best texture and to avoid a mushy dish.
• Brown beef well: Browning adds a deeper, caramelized flavor essential to the goulash.
• Deglaze the pan: Use broth or tomato sauce to scrape up browned bits for added richness.
• Adjust seasoning at the end: Taste before serving and add salt or pepper if needed to balance flavors.

How to Serve Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe

Garnishes

Freshly chopped parsley or green onions add a pop of color and freshness that cuts through the richness and brightens the dish instantly.

Side Dishes

Pair with a crisp green salad or steamed vegetables to balance the hearty, creamy main course. Garlic bread also makes a fantastic companion for soaking up every last bit of sauce.

Creative Ways to Present

Serve in individual cast-iron skillets or shallow bowls for a rustic feel. Top each portion with an extra sprinkle of shredded cheddar and a dash of smoked paprika for show-stopping presentation.

Make Ahead and Storage

Storing Leftovers

Place leftover goulash in airtight containers and refrigerate for up to 3 days. It thickens as it cools, so it’s normal to need a splash of milk or broth when reheating.

Freezing

This recipe freezes well in portioned containers. Freeze for up to 2 months and thaw overnight in the refrigerator for best results.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently. Add a little broth, milk, or water to loosen the sauce and restore its creamy texture.

FAQs

Can I use another type of pasta instead of elbow macaroni?

Absolutely! Small pasta shapes like penne, rotini, or shells all work wonderfully, just adjust cooking time as needed.

Is it possible to make this dish vegetarian?

Yes! Swap the beef for plant-based ground meat or sautéed mushrooms for a savory vegetarian twist.

How can I make this recipe spicier?

Add crushed red pepper flakes, cayenne pepper, or a dash of hot sauce to the sauce while cooking to give it a joyful kick.

What’s the best way to get extra creamy sauce?

Using a combination of cheddar cheese and a bit of cream or cream cheese will enhance the creaminess and mouthfeel.

Can I prepare this recipe in advance?

Yes! You can make the sauce ahead and cook the pasta fresh when ready, or prepare the entire dish and reheat gently.

Final Thoughts

This Creamy Beef Goulash with Elbow Macaroni and Cheddar Recipe is that perfect cozy meal everyone craves when they want something delicious, filling, and straightforward. It’s a great way to bring the family together over a warm, cheesy plate that’s as comforting as it is flavorful. Give it a try tonight—you’ll love how quick and rewarding it is!

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