Easy Chicken Cacciatore with Bell Peppers and Mushrooms

If you’re craving a dish that bursts with vibrant flavors yet comes together effortlessly on a busy weeknight, look no further than this easy recipe for Chicken Cacciatore with Bell Peppers and Mushrooms. This classic Italian-inspired meal blends tender chicken with the sweetness of bell peppers, the earthiness of mushrooms, and a rich tomato sauce to create a hearty dinner everyone will love. Whether you’re new to Italian cooking or a seasoned fan, this dish offers a comforting, colorful plate that’s both satisfying and quick to prepare.

Why You’ll Love This Recipe

• Simple Ingredients: Uses everyday pantry staples and fresh vegetables that create a flavorful, wholesome meal.
• One-Pot Wonder: Everything cooks together in one pan, minimizing cleanup and maximizing flavor fusion.
• Versatile and Adaptable: Easy to adjust for dietary preferences or what you have on hand without sacrificing taste.
• Rich and Satisfying: Combines tender chicken with a sauce bursting with herbs, peppers, and mushrooms for a deeply comforting dinner.
• Family Friendly: A crowd-pleaser that’s perfect for weeknight dinners or casual gatherings alike.

Ingredients You’ll Need

This recipe relies on simple, fresh ingredients that deliver vibrant color, balanced flavor, and delightful texture in every bite. Each component plays a role—from the juicy chicken thighs to the sweet bell peppers, earthy mushrooms, and aromatic herbs that bring the dish to life.

• Chicken Thighs: Use boneless, skinless for tender, juicy meat that absorbs all flavors beautifully.
• Bell Peppers: Red and yellow peppers add sweetness and brilliant color contrast.
• Mushrooms: Button or cremini mushrooms provide a savory, earthy depth to the sauce.
• Garlic and Onions: The aromatic base that builds the savory foundation of the cacciatore sauce.
• Diced Tomatoes: Use canned for convenience and a rich, tangy tomato base.
• Olive Oil: For searing chicken and softening vegetables with a subtle fruity note.
• Herbs (Italian seasoning, basil, oregano): Infuse the dish with classic Italian flavors.
• Red Wine or Chicken Broth: Adds complexity and depth to the sauce (optional but recommended).
• Salt and Pepper: Essential seasonings to bring out all the flavors.

Variations for Chicken Cacciatore with Bell Peppers and Mushrooms

Feel free to personalize this recipe to suit your taste buds or dietary needs—it’s super forgiving and perfect for experimenting. Small tweaks can brighten or deepen the flavor profile while keeping the dish satisfying and wholesome.

• Spicy Twist: Add red pepper flakes or chopped chili for a subtle heat kick.
• Healthier Option: Substitute chicken breasts for thigh meat and reduce the olive oil for a leaner version.
• Vegetarian Version: Replace chicken with hearty vegetables like zucchini or eggplant for a veggie-packed meal.
• Herb Variations: Use fresh rosemary or thyme in place of Italian seasoning for a different herbal aroma.
• Wine-Free Sauce: Skip the red wine and opt for extra chicken broth or vegetable stock to keep it family-friendly.

How to Make Chicken Cacciatore with Bell Peppers and Mushrooms

Step 1: Prepare the Chicken

Pat the chicken thighs dry with paper towels and season them generously with salt and pepper. Heat a large skillet over medium-high heat and add olive oil. Sear the chicken on both sides until golden brown, about 3-4 minutes per side, then remove from the pan and set aside.

Step 2: Sauté Aromatics and Vegetables

In the same pan, add a bit more olive oil if needed. Toss in diced onions and garlic, cooking until fragrant and translucent. Then add the sliced bell peppers and mushrooms, stirring occasionally until they soften and begin to caramelize, about 5-7 minutes.

Step 3: Build the Sauce

Pour in the canned diced tomatoes along with their juices, then add Italian seasoning, salt, and pepper. If using, splash in the red wine or chicken broth. Stir everything together, scraping the pan to incorporate the browned bits for extra flavor. Let the sauce simmer for about 5 minutes to reduce slightly.

Step 4: Combine and Simmer

Return the browned chicken thighs into the skillet, nestling them into the sauce and vegetables. Cover and let cook over low heat for 20-25 minutes, or until the chicken is cooked through and tender. Uncover in the last few minutes if you want a thicker sauce.

Step 5: Final Touches

Before serving, taste and adjust seasoning as needed. Garnish with fresh chopped basil or parsley to add brightness and freshness.

Pro Tips for Making Chicken Cacciatore with Bell Peppers and Mushrooms

• Dry the Chicken Well: Ensures a perfect sear for crispy edges and enhanced flavor.
• Don’t Rush the Vegetables: Gradual caramelization builds depth and sweetness in the sauce.
• Choose the Right Mushrooms: Cremini mushrooms add a richer flavor compared to button mushrooms.
• Use Quality Tomatoes: Canned San Marzano tomatoes make a deliciously authentic sauce base.
• Simmer Gently: Low and slow cooking keeps the chicken tender and lets flavors meld beautifully.

How to Serve Chicken Cacciatore with Bell Peppers and Mushrooms

Garnishes

A sprinkle of fresh chopped basil, parsley, or a few slivers of Parmesan cheese adds a lovely finishing touch that enhances the dish visually and flavor-wise.

Side Dishes

This chicken pairs perfectly with creamy polenta, buttery mashed potatoes, or a simple side of buttered pasta to soak up the savory sauce. Steamed greens or a crisp green salad can balance the meal with fresh texture.

Creative Ways to Present

Serve the Chicken Cacciatore with Bell Peppers and Mushrooms in rustic bowls for a cozy vibe, or plate it elegantly with a drizzle of extra olive oil and fresh herbs for a dinner party presentation.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days to enjoy later with no loss of flavor.

Freezing

This dish freezes wonderfully. Place cooled Chicken Cacciatore with Bell Peppers and Mushrooms in freezer-safe containers or bags and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat gently over medium-low heat on the stove or in the microwave to avoid drying out the chicken. Adding a splash of broth or water can help maintain moisture and sauce consistency.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works fine though you’ll want to watch the cooking time to avoid drying it out, as breasts tend to cook faster and can become less tender.

What can I substitute for bell peppers?

Yellow squash, zucchini, or even carrots provide a similar sweetness and color if bell peppers aren’t available or preferred.

Is this recipe gluten-free?

Yes, the basic Chicken Cacciatore with Bell Peppers and Mushrooms recipe contains no gluten, just be sure to check that your broth or other added ingredients are gluten-free.

Can I make this in a slow cooker?

Definitely! Sear the chicken and sauté the veggies first, then combine all ingredients in the slow cooker on low for 4-6 hours or on high for 2-3 hours.

What wine pairs well with this dish?

A medium-bodied red like Chianti or Sangiovese complements the tomato sauce and chicken perfectly, enhancing your dinner experience.

Final Thoughts

Chicken Cacciatore with Bell Peppers and Mushrooms is one of those comforting dishes that feels both special and easy, perfect for any night of the week. Its vibrant colors, hearty textures, and rich flavors make it a standout meal that’s sure to become a favorite. Give it a try soon—you’ll love how simple ingredients can come together into something truly delicious.

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