5-Ingredient Mac and Cheese
A simple and creamy 5-Ingredient Mac and Cheese recipe that delivers rich, cheesy comfort in under 30 minutes. Perfect for busy weeknights, this dish combines classic ingredients to create a smooth, velvety cheese sauce that’s kid-approved and budget-friendly. Easy to prepare and highly adaptable, this mac and cheese is your go-to comfort food for quick dinners or satisfying snacks.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Cook the Pasta: Bring a large pot of salted water to a boil, then add the elbow macaroni. Cook until al dente, usually about 7-8 minutes. Drain and set aside, reserving a small cup of pasta water.
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Sprinkle in the flour, whisking constantly to combine and cook out the raw flour taste. This takes about 1-2 minutes; you want a smooth, bubbly mixture.
- Add Milk: Slowly pour in the milk while whisking to avoid lumps. Continue cooking, stirring often, until the mixture thickens enough to coat the back of a spoon, about 3-5 minutes.
- Stir in Cheese: Remove the sauce from heat and gradually add shredded cheddar cheese, stirring until completely melted and smooth. If the sauce is too thick, add a splash of pasta water or milk until you reach the perfect creamy consistency.
- Combine Pasta and Sauce: Pour the cheese sauce over the cooked macaroni and stir gently until fully coated. Serve immediately for the best texture and cheesy flavor.
Notes
- Use sharp cheddar for bold flavor and smooth melting.
- Whisk constantly while making the roux and adding milk to avoid lumps.
- Do not overcook pasta; al dente texture ensures the best final result.
- Reserve some pasta water to adjust sauce consistency if needed.
- Cook sauce over medium heat to prevent cheese from separating or becoming grainy.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: mac and cheese, 5-ingredient recipe, quick dinner, comfort food, creamy cheese pasta, easy weeknight meal