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4 Cheese Lasagna Dip

4 Cheese Lasagna Dip
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This 4 Cheese Lasagna Dip is a quick and easy appetizer that blends mozzarella, ricotta, parmesan, and cream cheese with marinara sauce and Italian seasonings. It captures the comforting flavors of classic lasagna in a creamy, cheesy dip perfect for parties, snacks, or any gathering. Serve warm with bread, chips, or veggies for an irresistible treat everyone will enjoy.

Ingredients

Scale

Cheeses

  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 8 oz cream cheese, softened

Other Ingredients

  • 1 cup marinara or tomato sauce
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup chopped spinach (optional)
  • Fresh basil or parsley, chopped for garnish

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 375°F (190°C). Grate the mozzarella and parmesan cheeses, crumble the ricotta if needed, and soften the cream cheese by letting it sit at room temperature for a few minutes to blend better. Mince garlic and chop fresh herbs if using.
  2. Combine the Cheese Mixture: In a large bowl, mix the softened cream cheese, ricotta, mozzarella, and parmesan together until well combined and creamy. Stir in garlic, Italian seasoning, and chopped spinach if using. This mixture forms the cheesy base and rich texture of your dip.
  3. Layer the Dip: Spread half of the cheese mixture into a baking dish, then add a layer of marinara sauce on top. Repeat with the remaining cheese mixture and another layer of marinara sauce. This layering mimics the traditional lasagna effect in dip form.
  4. Bake Until Bubbly: Place the dish in the preheated oven and bake for about 20-25 minutes or until the top is golden and bubbly. This step melts all the cheeses perfectly and brings the flavors together.
  5. Garnish and Serve: Remove from oven and let cool slightly. Garnish with fresh basil or parsley before serving to add a burst of color and freshness that contrasts beautifully with the rich cheese layers.

Notes

  • Use fresh cheeses whenever possible as they melt better and provide deeper flavor.
  • Soften cream cheese before mixing to ensure a smooth, creamy dip without lumps.
  • Layer evenly with sauce and cheese for the best flavor balance in every bite.
  • Serve dip warm or hot for optimal taste and texture.
  • Pair with crisp breadsticks, pita chips, or fresh vegetable sticks for a perfect snack experience.

Nutrition

Keywords: 4 cheese dip, lasagna dip, cheesy appetizer, party dip, Italian dip, creamy dip, mozzarella dip, ricotta dip

Find it online: https://marybaking.com/4-cheese-lasagna-dip/